KNOW YOUR BREVILLE SMART OVEN™
A
B
C
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A.
12" x 12" enamel broil rack.
B.
12" x 12" enamel baking pan.
C.
13" non-stick pizza pan.
D.
Door handle.
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OpERATION. ALWAYS
USE pROTECTIVE HOT pADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
E.
Ribbed plate warming tray.
NOTE:
Only place items in the ribbed
section on top of the oven as
described on page 43.
Accessories, including storage and
serving accessories for the top of
the oven are available from Breville.
Visit www.breville.com for more
information.
8
D
D
F
F
G
G
H
H
I
I
F.
Top rack height position: BROIL
function.
G.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
NOTE:
When the wire rack is inserted into
this position, the Magnetic Auto-
Eject Rack automatically ejects the
wire rack halfway out of the oven
when the oven door is opened. This
is so your toasted items can be
safely and easily removed. Always
open the door slowly and in a
controlled manner to prevent the
wire rack from ejecting too quickly.
H.
Bottom rack height position: BAKE,
ROAST, REHEAT and WARM functions.
I.
Wire rack.
J.
Crumb tray.
K.
Ventilation slots
L.
Breville Assist Plug™
M.
LCD screen.
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E
K
L
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P
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