Blomberg KSM 9660 XA+ Instructions For Use Manual page 12

EN
• Switch off at the socket outlet and pull out
the mains plug
• Gently uncrimp the stud on the compressor,
using a pair of pliers, so that the tray can be
removed
• Lift it up.
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
13. To remove a drawer, pull it as far as
possible, tilt it upwards and then pull it out
completely.
Repositioning the door
Proceed in numerical order (Item 11).
Energy Consuption
Maximum frozen food storage volume is
achieved without using the middle drawer and
the upper shelf cover provided in the freezer
compartment. Energy consumption of your
appliance is declared while the freezer
compartment is fully loaded without the use of
the middle drawer and upper shelf cover.
Practical advice concerning the reduction
of the electricity consumption
1. Make sure that the appliance is located in
well-ventilated areas, far from any source of
heat (cooker, radiator etc.). At the same time,
the location of the appliance must be done in
such a way that it prevents it to be under the
direct incidence of the sunbeams.
2. Make sure that the food purchased in
refrigerated/frozen condition is placed into the
appliance as soon as possible, especially during
summertime. It is recommended to use thermal
insulated bags to transport the food home.
3. We recommend the thawing of the packets
taken out from the freezer compartment be
done in the refrigerator compartment. For this
purpose, the packet which is going to be thawed
will be placed in a vessel so that the water
resulting from the thawing does not leak in the
refrigerator compartment. We recommend you
to start the thawing at least 24 hours before the
use of the frozen food.
4. We recommend reducing the number of door
openings to the minimum.
5. Do not keep the door of the appliance open
more than necessary and make sure that after
each opening the door is well closed.
Do's and don'ts
Do- Clean and defrost your appliance
regularly (See "Defrosting")
Do- Keep raw meat and poultry below
cooked food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This
prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight
container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so
often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Defrost food in the fridge compartment.
6
Instruction for use