Freezing Fresh Food - Blomberg DNE 1870 User Manual

Operating the product
5.24. Freezing
fresh food
• In order to preserve the quality
of the food, it shall be frozen as
quickly as possible when it is
placed in the freezer compartment,
use the fast freezing feature for
this purpose.
• You may store the food longer in
freezer compartment when you
freeze them while they are fresh.
• Pack the food to be frozen and
close the packing so that it would
not allow entrance of air.
• Ensure that you pack your food
before putting them in the freezer.
Use freezer containers, foils and
moisture-proof papers, plastic
bags and other packing materials
instead of traditional packing
papers.
• Label each pack of food by adding
the date before freezing. You may
distinguish the freshness of each
food pack in this way when you
open your freezer each time. Store
the food frozen before in the front
side of compartment to ensure
that they are used first.
Freezer
Compartment compartment
Setting
-18°C
-20,-22 or
-24°C
Quick Freeze
-18°C or colder
Refrigerator / User Manual
Fridge
Setting
4°C This is the normal recommended setting.
These settings are recommended when the ambient
4°C
temperature exceeds 30°C.
Use when you wish to freeze your food in a short time.
4°C Your product will return to its previous mode when the
process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the hot
2°C
ambient conditions or frequent opening and closing of
the door.
C
The freezer compartment
defrosts automatically.
• Frozen food must be used
immediately after they are thawed
and they should not be re-frozen.
• Do not freeze too large quantities
of food at one time.
Remarks
35/42 EN