GE 106724 Owner's Manual page 9

840093400 ENv00.qxd 3/8/02 3:05 PM Page 9
New England Boiled Dinner
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 pound 1
1 2
1 2
1 pound 1
1 ⁄ 1 ⁄
4 2
Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook on: Low – 6 hours; OR High – 3 hours. Makes 4 or 8 servings.
'Wursts and Sauerkraut
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 1
3 ⁄ cup 1
4
1 1
2 4
Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat
and stir. Cover and cook on: Low – 6 hours; OR High – 3 hours. Makes 6 or 12 servings.
Belgian Beef Stew
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 cup 1
1 2
1 1
2 Tbsp 1 ⁄
4
2 Tbsp 1 ⁄
4
1 2
Combine all ingredients in the crock. Cover and cook on: Low – 10 hours; OR High – 5
hours. Makes about 3 or 5 quarts.
(4 pound) boneless, smoked ham
(16 ounce) cans whole potatoes, drained
(16 ounce) bags frozen baby carrots
(2 pound) cabbage, cut in 6 wedges
cup water
(28 ounce) cans sauerkraut
envelope dry onion soup mix
(12 ounce) bottle beer
tablespoon Worcestershire sauce
pounds pre-cooked bratwurst, knockwurst, or kielbasa
pounds boneless beef stewing cubes
(12 ounce) bottle beer
(16 ounce) packages frozen vegetables for stew
(14 ounce) can beef broth
cup vinegar
cup brown sugar, packed
(0.87 ounce) envelopes brown gravy mix
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