GE 106724 Owner's Manual page 18

840093400 ENv00.qxd 3/8/02 3:05 PM Page 18
Savory Roast Beef Sandwiches
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 5
1 ⁄ 1 ⁄
4 3
1 2
1 2
1 2
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt, and
ginger and pour over beef. Cover and cook on: Low – 6 hours; OR High – 3 hours.
Serve on sandwich rolls. Makes 6 to 12 servings.
Orange-Juiced Pork Chops
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 ⁄ 1
2
1 2
2 4
1
⁄ 1
2
6 12
Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and
stir well to coat. Cover and cook on: Low – 6 to 8 hours; OR High – 3 hours. Makes 6 to
12 servings.
Asian Spareribs
3 to 5 qt 5 ⁄ to 7 qt
1
2
2 4
2 4
1 2
3 6
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well.
Add the meat and stir well to coat. Cover and cook on: Low – 8 hours; OR High – 4
hours. Makes 4 to 8 servings.
18
pounds boneless beef chuck roast
cup soy sauce
tablespoons brown sugar
teaspoons salt
teaspoons ground ginger
(6 ounce) cans frozen orange juice, undiluted
cup brown sugar, packed
teaspoons soy sauce
tablespoons cornstarch
teaspoon garlic powder
1-inch thick boneless, center-cut pork chops
tablespoons cornstarch
tablespoons teriyaki sauce
(10 ounce) jars duck sauce or sweet and sour sauce
pounds country-style pork spare ribs