GE 106724 Owner's Manual page 11

840093400 ENv00.qxd 3/8/02 3:05 PM Page 11
Hungarian Beef, Beans, & Barley Stew
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 3
2 3
1 2
1 ⁄ 3 ⁄
2 4
1 ⁄ 1 ⁄
4 2
1 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Italian-Style Beef Stew
3 to 5 qt 5 ⁄ to 7 qt
1
2
2 1 ⁄ 4
2
1 3
1 2
1 1
2 Tbsp 1 ⁄
4
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Manhattan Clam Chowder
3 to 5 qt 5 ⁄ to 7 qt
1
2
1 1
1 1
3 6
1 2
1 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR
High – 3 hours. Makes about 3 or 5 quarts.
pounds beef ribs (cut for barbecue) or boneless short ribs
(16 ounce) cans red kidney beans, drained
(14 ounce) cans beef broth
cup pearl barley
cup chopped onion
tablespoons paprika
teaspoon garlic powder
teaspoon salt
pounds boneless beef stewing cubes
(10 ounce) boxes frozen mixed vegetables
(15 ounce) cans tomato sauce
tablespoon Worcestershire sauce
cup chopped onion
(1.5 ounce) envelopes beef stew seasoning mix
(32 ounce) bottle tomato juice
(6 ounce) can tomato paste
(6 1 ⁄ ounce) cans chopped clams, with liquid
2
(16 ounce) bags frozen mixed vegetables for soup or stew
(16 ounce) cans sliced potatoes, drained
teaspoon garlic powder
teaspoon Italian seasoning
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