GE 106724 Owner's Manual page 13

840093400 ENv00.qxd 3/8/02 3:05 PM Page 13
Vegetarian Vegetable Soup
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 cups 1
1 1
1 tsp 1
1 ⁄ 1 ⁄
4 2
1 2
1 1
1 1 ⁄ 3
2
1 ⁄ 1 ⁄
2 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours;
OR High – 3 hours. Makes about 3 or 4 quarts.
Vegetarian Chili
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 1
1 2
1 2
1 2
1 2
1 2
1 2
1 2
1 2
In a skillet over medium-high heat cook onion in the oil until soft. Place onion mix-
ture into the slow cooker. Add remaining ingredients. Stir to mix. Cover and cook
on: Low – 8 hours; OR High – 4 hours. Makes about 3 or 5 quarts.
Slow-Cooked Beef Stew
3 to 5 qt 5 ⁄ to 7 qt
1
2
1 2
2 3
2 4
1 2
1 1 1 ⁄
2
1 2
Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a
bowl, whisk together the soup, water, and seasoning packet. Pour over beef and veg-
etables. Cover and cook on: Low – 8 hours; OR High – 4 hours. Makes about 3 or 5 quarts.
(32 ounce) bottle tomato plus vegetable juice
(6 ounce) can tomato paste
tablespoon chopped garlic
cup chopped onion
(16 ounce) bags mixed vegetables for soup or stew
(14 ounce) can vegetable broth
cups water
teaspoon Italian seasoning
teaspoon salt
teaspoon sugar
tablespoon vegetable oil
medium onions, chopped
3
( ⁄ ounce) envelopes chili seasoning
4
(16 ounce) cans Great Northern beans, drained
(15 ounce) cans kidney beans, drained
(15 ounce) cans black beans, drained
(14 ounce) cans diced tomatoes
(8 ounce) cans tomato sauce
(14.5 ounce) cans vegetable broth
(1 pound) bags baby carrots
pounds boneless beef chuck roast, cubed
large potatoes, cubed
(10 3 ⁄ ounce) cans condensed cream of tomato soup
4
cups water
(1.5 ounce) envelopes beef stew seasoning mix
13