GE 106724 Owner's Manual page 14

840093400 ENv00.qxd 3/8/02 3:05 PM Page 14
German-Style Pot Roast
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 3
⁄ ⁄
3 4
2 Tbsp 1 ⁄
4
1 ⁄ 1 ⁄
4 2
1 ⁄ 1
2
1 2
8 12
1 2
2-3 4-5
Combine all ingredients, except the meat, in the crock. Stir well. Add the
meat and stir well to coat. Cover and cook on: Low – 10 hours; OR High – 5 hours.
Makes about 4 to 5 or 8 to 10 servings.
Hawaiian Chicken
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 2
1 2
1 ⁄ 1 ⁄
4 4
1 ⁄ 1 ⁄
4 4
1
2 Tbsp ⁄
4
1 ⁄ 1 ⁄
4 2
1 ⁄ 1 ⁄
4 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 4 to 5
hours; OR High – 2 to 3 hours. Makes about 6 to 8 servings or 12 to 16 servings.
Onion-Coated Beef Roast
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 ⁄ 1 ⁄
2 2
2-3 4-5
2 2
Pour steak sauce into the crock. Place meat in the crock and coat both sides with
the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook
on: Low – 10 hours; OR High – 5 hours. Makes about 6 or 14 servings.
14
cup cider vinegar
cup ketchup
cup chopped onion
teaspoon chopped garlic
(14 ounce) cans beef broth
ginger snap cookies
(0.8 ounce) envelopes brown gravy mix
pound boneless chuck or bottom round roast
pounds skinless, boneless chicken breasts, halved
(16 ounce) cans pineapple slices, drained
(15 ounce) cans mandarin oranges, drained
cup cornstarch
cup brown sugar, packed
cup lemon juice
teaspoon salt
teaspoon ground ginger
cup steak sauce
pounds bottom round or rump beef roast
tablespoons dried minced onion