GE 106724 Owner's Manual page 15

840093400 ENv00.qxd 3/8/02 3:05 PM Page 15
Swedish Meatballs
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 1 ⁄ 5
2
1 2
1 2
1 2
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours;
OR High – 3 hours. Makes about 3 or 5 quarts.
Sweet & Pungent Meat Balls
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 1 ⁄ 5
2
1 2
1 2
1 2
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours;
OR High – 3 hours. Makes about 3 or 5 quarts.
Tex-Mex Beef Barbecue
3 to 5 qt
5 1 ⁄ to 7 qt
2
3 6
1 2
1 2
1 2
1 2
1 2
1 ⁄ 1
2
Combine all ingredients, except meat, in the crock. Stir well. Add meat and stir well
to coat. Cover and cook on: Low – 10 hours; OR High – 5 hours.
Remove the meat and shred. Return the meat to the crock. Stir well.
Serve on soft rolls. Makes 8 or 16 servings.
pounds frozen cooked meatballs
1
(10 ⁄ ounce) cans cream of mushroom soup, undiluted
2
(10 1 ⁄ ounce) cans golden mushroom soup, undiluted
2
(14 ounce) cans beef broth
3
( ⁄ ounce) envelopes brown gravy mix
4
pounds frozen cooked meatballs
(12 ounce) jars grape jelly
(12 ounce) jars currant jelly
(12 ounce) bottles chili sauce
(12 ounce) bottles cocktail sauce
pound brisket of beef
(18 ounce) bottles hickory-smoked barbecue sauce
(1.25 ounce) envelopes chili seasoning
teaspoons chopped garlic
teaspoons lemon juice
tablespoons Worcestershire sauce
cup chopped onion
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