Electrolux EMS2688 Instruction Book page 189

BUTTON AUTO COOK
plus GRILL 2
A2-1 Cook
French Fried
Potatoes
Thick type
x1
(recommended
for conventional
ovens)
A2-2 Cook
Grill Skewers
See Recipes on
page 190.
x2
A2-3 Cook
Chicken Legs
x3
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil, 1 / 2 tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
A2-4 Cook
Grilled Chicken
x4
Ingredients for 1,2 kg grilled chicken:
Salt & pepper, 1 tsp sweet paprika,
2 tbsp oil
AUTO COOK & DEFROST CHARTS
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,40 kg (50 g)
• Remove the frozen french fried potatoes from
(initial temp -18 °C)
Flan dish • Place the dish on the high rack in the oven.
High rack • When the audible signals sound, turn over.
• After cooking, remove from the dish and put
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
0,2 - 0,8 kg (100 g) • Prepare the grill skewers.
(initial temp 5 °C) • Place on the high rack and cook.
High rack • When the audible signal sounds turn over.
• After cooking, remove and put on a plate
0,20 - 0,80 kg (50 g)
• Mix the ingredients and spread on the
(initial temp 5 °C)
High rack • Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin
• When audible signals sound, turn the food
• After cooking, remove and stand for
0,9 - 1,8 kg (100 g) • Mix the ingredients and spread on the
(initial temp 5 °C)
Low rack • Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the
• After cooking, leave for approx. 3 minutes
187
PROCEDURE
the package and place them on a flan dish.
on a plate for serving.
(No standing time is necessary).
To avoid burning yourself, please use
oven gloves for removing the flan dish
from the oven.
for serving. (No standing time necessary).
chicken legs.
side down, with the thin ends towards the
centre.
over.
approximately 5 minutes.
chicken.
chicken over.
in the oven, remove and put on a plate for
serving.