Fig And Walnut Bread - Breville Custom Loaf BBM800XL Instruction Book

SWEET BREAd - fIG ANd WALNUT BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
POOLISH
Water, 80°F (27°C)
Bread flour
Yeast: Active Dry
BREAd dOUGH
Water, 80F (27°C)
Olive oil
Salt
Sugar, granulated
Coarse semolina (not semolina flour)
Bread flour
Vital wheat gluten (optional)
Yeast: Active Dry
TIP: 'Poolish' is a liquidy bread dough starter made of flour, water and yeast. It is named for its Polish origin.
BBM800XL_IB_FA.indd 95

fig and Walnut Bread

Sweet
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
¼ cup 3 tablespoons
½ cup L cup + 1 tablespoon
¼ teaspoon V teaspoon
1¼ cups 1 cup
2 tablespoons 1¾ tablespoons
1½ tablespoons 1¼ tablespoons
¼ cup 3 tablespoons
¾ cup ½ cup + 1 tablespoon
2 cups 1M cups
1½ tablespoons 1¼ tablespoons
½ teaspoon ½ teaspoon
1.5LBS 1.0LBS
0.75KG 0.5KG
2 ¼ tablespoons 1½ tablespoons
¼ cup 3 tablespoons
pinch pinch
¾ cup ½ cup
1½ tablespoons 1 tablespoon
1 tablespoon ¾ tablespoon
2 tablespoons 1½ tablespoons
L cup + 1 tablespoon ¼ cup
1¼ cups ¾ cup
1 tablespoon ¾ tablespoon
¼ teaspoon ¼ teaspoon
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1/07/10 10:47 AM