Rosemarie Olive Oil Bread - Breville Custom Loaf BBM800XL Instruction Book

BASIC - ROSEMARy OLIvE OIL BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Olive oil, extra virgin
Salt
Bread flour
Vital wheat gluten (optional)
Dried rosemary
Yeast: Active Dry
OPTIONAL TOPPING
Dried rosemary
Flaked salt
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping,
brush the top of the dough with the egg wash at the end of the final rise (prior to bake). Sprinkle the dried rosemary over the loaf, then sprinkle with the
flaked salt. Close the lid. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool.
Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 65
Rosemary Olive Oil Bread
Basic
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
2 cups 1½ cups
¼ cup + 1 teaspoon ¼ cup
2½ teaspoons 2 teaspoons
5 cups 4 cups
2¾ teaspoons 2½ teaspoons
¼ cup + 1 teaspoon ¼ cup
2¾ teaspoons 2½ teaspoons
2 tablespoons 2 tablespoons
1 teaspoon 1 teaspoon
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
3 tablespoons 2 tablespoons
1½ teaspoons 1 teaspoon
3 cups 2 cups
2 teaspoons 1½ teaspoons
3 tablespoons 2 tablespoons
1¾ teaspoons 1¼ teaspoons
1 tablespoon 1 tablespoon
½ teaspoon ½ teaspoon
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1/07/10 10:47 AM