Baking Bread - Breville Custom Loaf BBM800XL Instruction Book

TROUBLESHOOTING

BAKING BREAd

PROBLEM
A power outage has occurred.
What can I do?
If the CANCEL button was
accidentally pressed during the
'knead' phase, what can I do?
If the CANCEL button was
accidentally pressed during the
'rise' phase, what can I do?
If the CANCEL button was
accidentally pressed during the
'bake' phase, what can I do?
Why did the bread not rise?
Why do large holes appear
inside the bread?
BBM800XL_IB_FA.indd 55
EASy SOLUTION
• If the power is accidentally turned off for 60 minutes or less during operation, the Power
Failure Protection will automatically resume the cycle where it was interrupted, when
power is restored.
• Reselect the bread setting and allow dough to re-knead and continue through the rising
and baking process. The result may be a loaf higher in volume and lighter in texture.
• Turn the bread maker off. Leave the dough inside the baking chamber with the lid closed.
Allow the dough to rise until almost near the top of the pan. Turn the bread maker on.
Select the BAKE ONLY setting, set the required baking temperature and time then press
the START | PAUSE button to activate the cycle.
• Select the BAKE ONLY setting, set the required baking temperature and time then press
the START | PAUSE button to activate the cycle.
• There may be several reasons. Check the protein level of the flour, we recommend flours
with at least 11-12% protein. The yeast may have failed to activate so check the 'Best Before
Date' of the yeast, the yeast measurements and the temperature of the liquids (80°F/27°C)
and dry ingredients (68°F-77°F/20°C-25°C).
• Occasionally air bubbles will concentrate at a certain location during the last 'rise' phase
and will bake in this state. This could be caused by too much water and/or yeast or
insufficient flour. Check the recipe ingredients and method of weighing/measuring.
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1/07/10 10:47 AM