Honey Whole Wheat Cinnamon Raisin - Breville Custom Loaf BBM800XL Instruction Book

WHOLE WHEAT - HONEy WHOLE WHEAT CINNAMON RAISIN
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Honey
Unsalted butter, ½" pieces at room temperature
Salt
Bread flour
Whole wheat flour
Vital wheat gluten (optional)
Ground cinnamon
Milk powder
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Raisins
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the raisins into the Automatic Fruit & Nut Dispenser. Select the WHOLE WHEAT setting, desired
crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine
and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 75

Honey Whole Wheat Cinnamon Raisin

Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS
1.25KG
1¾ cups + 1 tablespoon
L cup + 1 tablespoon
2½ tablespoons
2½ teaspoons
2½ cups
2½ cups
1½ tablespoons
1¼ tablespoons
3¾ tablespoons
2¾ teaspoons
¾ cup
2.0LBS 1.5LBS
1KG 0.75KG
1½ cups 1 cup + 2 tablespoons
L cup ¼ cup
2 tablespoons 1½ tablespoons
2 teaspoons 1½ teaspoons
2 cups 1½ cups + 1 tablespoon
2 cups 1½ cups + 1 tablespoon
1¼ tablespoons 1 tablespoon
1 tablespoon ¾ tablespoon
3 tablespoons 2¼ tablespoons
2½ teaspoons 1¾ teaspoons
½ cup L cup
1.0LBS
0.5KG
¾ cup
3 tablespoons
1 tablespoon
1 teaspoon
1 cup
1 cup
¾ tablespoon
2½ teaspoons
1½ tablespoons
1¼ teaspoons
¼ cup
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1/07/10 10:47 AM