Breville PolyScience the HydroPro Instruction Book page 13

The Summary screen will display the
recommended temperature and time based on
the parameters that have been entered.
NOTE
A warning will indicate if the food item will not
reach a recommended level of pasteurization in
the time calculated.
The 'Fast Cook' option will allow you to reduce
the cooking time by increasing the water bath
by +4°F (+2°C).
Where the food item is to be immediately
cooled for storage upon completion of the
cooking process, select the 'Ice Bath' option
on the summary screen. The time required
for the food item to return to 41°F (5°C) will
be calculated and displayed once cooking has
finished.
DATA LOGGING
(setting available for the CSV750 model only)
The CSV750 creates a HACCP-ready cooking
log using the temperature reading from
the probe. The cooking logs can then be
converted to a PDF that complies with HACCP
requirements.
1. To enable data logging, toggle the 'Data
logging on' button in the immersion
circulator Settings.
2. Connect your probe and insert it correctly
into the food bag using high-density foam
tape. Please refer to the Help section for
further information about probe use.
3. Start the cook you wish to log.
4. Press the Data Log button and fill out the
information you wish to be associated with
the cooking log.
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