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Breville Personal Pie BPI640 Instruction Booklet
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Breville Personal Pie BPI640 Instruction Booklet

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Instruction Booklet
BPI640

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Summary of Contents for Breville Personal Pie BPI640

  • Page 1 the Personal Pie™ Instruction Booklet BPI640...
  • Page 2 CONGRATULATIONS on the purchase of your new Breville Personal Pie™...

  • Page 3: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Personal Pie™ Operating your Breville Personal Pie™ Care and Cleaning Hints for best results Recipes...

  • Page 4: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Return the entire appliance to the nearest authorised Breville Service children unless they Centre for examination and/or repair. are older than 8 and •...
  • Page 6 BREvILLE RECOMMENdS SAFETy FIRST • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
  • Page 7 KNOW your Breville Personal Pie™...

  • Page 8: Know Your Breville Personal Pie

    PAGE HEAdER..KNOW yOUR BREvILLE PERSONAL PIE™ Power 'ON' and 'Ready' Lights indicate Easy Clean, Non-Stick Surface allows cooked pies to be easily removed. when the pie maker is heating or ready to use. Cord Storage Locking Latch secures the lid for Pastry Cutter cuts pastry to the perfect perfectly sealed pies.

  • Page 9: Operating Your

    OPERATING your Breville Personal Pie™...

  • Page 10: Operating Your Breville Personal Pie

    PAGE HEAdER..OPERATING yOUR BREvILLE PERSONAL PIE™ BEFORE FIRST USE Larger end faces pastry to cut the pie base • Remove any packaging material and promotional labels. Wipe the Cooking Plates with a soft damp cloth and dry thoroughly. Wash the Pastry Cutter and Pastry Press in warm soapy water with a soft cloth.

  • Page 11: Breville Personal Pie

    PAGE HEAdER..OPERATING yOUR BREvILLE PERSONAL PIE™ Allow the Pie Maker to preheat with the lid closed. When the green ‘Ready’ The edge of the Pastry Cutter can be light illuminates, the Pie Maker sharp when applying pressure. For is ready to use, approximately 4-5 more comfortable pastry cutting, nest minutes.
  • Page 12 PAGE HEAdER..OPERATING yOUR BREvILLE PERSONAL PIE™ Spoon cooled, pre-cooked filling into Different pastries and fillings require the pastry base. It is recommended that varied cooking times. As a general guide, for thin pastries, such as puff a L cup of filling be used per Pie Mold unless specified in the recipe.

  • Page 13: Care And Cleaning

    CARE ANd CLEANING...
  • Page 14 PAGE HEAdER..CARE ANd CLEANING Before cleaning, remove the power plug STORAGE from the power outlet. Allow the Pie Maker Remove the plug from the power outlet to cool slightly. The Pie Maker is easier to before storing. Ensure the Pie Maker is clean when slightly warm.

  • Page 15: Hints For Best Results

    HINTS FOR BEST RESULTS...
  • Page 16 PAGE HEAdER..HINTS FOR BEST RESULTS PASTRy USING LEFT-OvER PASTRy • A selection of ready-rolled pastry, • Make more pies, garnishes and such as pie crust, puff or butter puff, is decorations with the left over pastry. available in your supermarket freezer Lightly knead the left-over pieces into a or specialty food store.
  • Page 17 PAGE HEAdER..HINTS FOR BEST RESULTS BREAd FILLINGS • The Pie Maker can also prepare • Fillings should be cooked and cooled economical pies from bread. Most types before adding to the pastry base. The of large-sized sandwich bread can be cooking time for the pies is not sufficient used: white, wholemeal, raisin loaf etc.
  • Page 18 PAGE HEAdER..HINTS FOR BEST RESULTS REHEATING • Keep pies hot after baking by placing onto a rack inserted into an oven-proof dish. Place into an oven preheated to 105-120ºC (225-250ºF) for up to 20 minutes. Pies will begin to dry out if kept for longer in the oven.

  • Page 19: Recipes

    RECIPES Use ready-rolled refrigerated or frozen pastry sheets that have just been thawed to room temperature for the following recipes. TIP: For the savory pies, we recommend using puff or butter puff for both the pastry top and bottom. As a general guide, this combination of pastry takes approximately 8-10 minutes to brown. For the sweet pies, puff or butter puff can be used for both the pastry top and bottom. Alternatively, substitute ready-rolled pie crust for the pastry base for an extra buttery taste. As a general guide, this combination of pastry takes approximately 10-12 minutes to brown. We do not recommend using ready-rolled pie crust for the pastry top.
  • Page 20 PAGE HEAdER..SWEET PIES BERRy PIES PEAR ANd LIME PIES Makes approximately 8 pies Makes approximately 8 pies INGREdIENTS INGREdIENTS 400g mixed fresh berries 800g can pears, drained L cup caster sugar ¾ cup reserved pear juice 1 teaspoon vanilla bean paste ½ cup reserved pear juice 2 tablespoons all-purpose flour ½ cup fresh lime juice Powdered sugar and cream for serving ¼ cup caster sugar 2 sheets short crust pastry, thawed METHOd 2 sheets puff pastry, thawed Chop pears into small pieces. Combine METHOd in a saucepan with pear juice, lime juice and sugar.
  • Page 21 PAGE HEAdER..SWEET PIES CHOCOLATE CHIP MUFFINS PECAN PIE TART Makes approximately 12 muffins Makes approximately 8 pies INGREdIENTS INGREdIENTS 2 cups self rising flour 60g butter, melted ¾ cup caster sugar ¾ cup brown sugar 150g chocolate chips ½ cup golden syrup 2 eggs, lightly beaten 1 teaspoon salt ½ cup vegetable oil 4 eggs M cup milk 2 cups chopped pecans 2 sheets shortcrust pastry, thawed METHOd Whipped cream to serve Place flour, sugar and chocolate chips in METHOd a bowl.
  • Page 22 PAGE HEAdER..SWEET PIES QUICK CHRISTMAS FRUIT PIES Makes approximately 8 pies INGREdIENTS 150g dried dates, finely chopped ¼ cup brandy Zest of an orange 2 x 410g jar fruit mince 2 sheets short crust pastry, thawed 2 sheets puff pastry, thawed METHOd Combine dates, brandy and orange zest and soak for 20 minutes. Drain dates and stir into fruit mince. Preheat the pie maker until the ‘Ready’ light illuminates.
  • Page 23 PAGE HEAdER..SAvORy PIES HAM ANd HERB QUICHE BACON ANd EGG TARTS Makes approximately 4 pies Makes approximately 8 tarts INGREdIENTS INGREdIENTS 30g butter 8 large slices soy and linseed bread, crusts removed 2 leeks, white part only, finely chopped 8 middle bacon rasher, rind removed 300g diced ham and chopped 6 eggs, lightly beaten 8 eggs 1 cup thickened cream Salt and pepper ½ cup finely chopped fresh herbs (basil, parsley) Salt and pepper, to taste METHOd 2 sheets shortcrust pastry, thawed Place bread onto a flat work surface and roll out thinly with a rolling pin.
  • Page 24 PAGE HEAdER..SAvORy PIES BEEF ANd GUINNESS PIE CHICKEN ANd MUSHROOM PIES Makes 8 pies Makes 8 pies INGREdIENTS INGREdIENTS ¼ cup plain flour 1 large chicken breast Salt and freshly ground black pepper 40g butter 800g chuck steak, cut into 2cm dice 1 tablespoon olive oil 3 tablespoons olive oil 1 leek, white part only, thinly sliced 1 large onion, diced 100g button mushrooms, sliced 2 garlic cloves, crushed ¼ cup plain flour 440ml Guinness draught beer 1½ cups (375ml) chicken stock 1½ cup beef stock L cup light cooking cream 4 sprigs fresh thyme Sea salt and freshly ground black pepper 2 sheets short crust pastry, thawed 2 sheets short crust pastry, thawed 2 sheets puff pastry, thawed 2 sheets puff pastry, thawed METHOd...
  • Page 25 PAGE HEAdER..SAvORy PIES LAMB, ROSEMARy ANd GARLIC PIE Remove the pies with a plastic heat proof spatula and cool slightly. Makes 8 INGREdIENTS PORK, FENNEL ANd PARSNIP PIE 2 tablespoons olive oil Makes 8 600g lamb leg, cut into 2cm dice INGREdIENTS 2 tablespoons, plain flour 2 tablespoons olive oil 1 small onion, finely chopped 1 onion, chopped 4 garlic cloves, crushed 2 garlic cloves, crushed 32 sprigs fresh rosemary, picked 1 baby fennel, trimmed and finely sliced 1 carrot, diced...
  • Page 26 PAGE HEAdER..SAvORy PIES RATATOUILLE ANd SALMON, dILL ANd BRIE PIE GOAT’S CHEESE PIE Makes 8 Makes 8 INGREdIENTS INGREdIENTS 350g smoked salmon, diced 1 tablespoon olive oil 2 tablespoons chopped dill 2 green onions, finely sliced 1 onion, finely chopped 2 garlic cloves, chopped 200g very cold brie, cut into large dice 2 sheets short crust pastry, thawed 2 zucchinis, diced 1 eggplant, diced 2 sheets puff pastry, thawed 1 large red capsicum, seeds removed and diced METHOd 2 tablespoons tomato paste 400g can peeled and diced tomato Combine salmon, dill and green onions and brie and mix well.
  • Page 27 PAGE HEAdER..SAvORy PIES THAI CHICKEN CURRy PIE SPINACH ANd FETA PIES Makes 8 Makes approximately 8 pies INGREdIENTS INGREdIENTS 1 tablespoons vegetable oil 2 bunches English spinach 800g chicken breast, diced 1 tablespoon olive oil 2 tablespoons green or red curry paste 1 onion, finely chopped 2 tablespoons plain flour 2 tablespoons pine nuts 400ml coconut milk 200g Greek feta cheese, crumbled L cup chopped coriander 2 eggs 2 sheets short crust pastry, thawed Cracked black pepper 2 sheets puff pastry, thawed 8 sheets Filo pastry Olive oil cooking spray MEHTOd METHOd Heat oil in a large non-stick frying pan over medium heat and cook chicken for Blanch spinach, drain in sieve, push out 3-4 minutes to seal.
  • Page 28 PAGE HEAdER..NOTES...
  • Page 29 NOTES...
  • Page 30 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.