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Related Manuals for Breville Thermal Pro BEF560
Summary of Contents for Breville Thermal Pro BEF560
- Page 1 Thermal Pro Stainless ™ Instruction Book - BEF560...
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Page 2: Table Of Contents
SAFETY FIRST • Do not place the frypan on or near a hot gas or electric At Breville we are very safety burner, or where it could touch conscious. We design and a heated oven. Place frypan at... - Page 3 • To protect against electric • Always turn the Temperature shock, do not immerse cord or Control Probe to the Temperature Control Probe in MINIMUM position, then water or any other liquid. switch off at the power outlet and allow probe to cool, then •...
- Page 4 Centre for examination and/or power outlet, then unplug the repair. appliance when not in use, • Any maintenance other than before attempting to move cleaning should be performed appliance and before cleaning. at an authorised Breville Service Centre. SAVE THESE INSTRUCTIONS...
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Page 5: Components
Components F. Stainless steel cooking surface A. Large 39(L) x 31(W) x 7.8(H)cm banquet shaped frypan High quality 18/10 stainless steel cooking Dishwasher safe. surface with a 25 year guarantee. B. Steam vent hole G. Non-slip feet Suitable size for insertion of meat probe. H. -
Page 6: Functions
4. When cooking is completed, turn the dial anti clock-wise until the MINIMUM line is Functions aligned with the red heating light. Switch off at the power outlet and unplug. BEFORE FIRST USE Remove any promotional materials and packaging materials before use. Wash your frypan and lid in hot soapy water. - Page 7 RECOMMENDED HEAT CONTROL PROBE SETTINGS DIAL SETTING USES • WARM Keeping food warm • Basting • SIMMER Slow cooking e.g. casseroles, curries and soups • Cooking roasts • SAUTE Browning nuts • Shallow frying • Pancakes and crepes • Rice and pasta •...
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Page 8: Care & Cleaning
If damage is suspected, return the settings SAUTE-PAN FRY. temperature control probe to your nearest Breville Service Centre for inspection. • Do not use harsh abrasive cleaners or metal scourer pads as continued use will scratch the stainless steel surface and make subsequent TIPS cleaning more difficult. -
Page 9: Hints & Tips
STIR FRY TIPS Hints & Tips • Stir fry strips in small batches (approx 400–500g) to prevent overloading pan and allowing the meat to “stew” in its juice, resulting in tougher meat. STIR FRYING • When adding meat strips to the frypan, the meat should sizzle. - Page 10 SHALLOW FRYING SAUTÉING Recommended temperature probe setting: Recommended temperature setting: SAUTE-PAN FRY. SAUTE- PAN FRY. Used for sautéing onions, garlic, spices, pastes, herbs, vegetables, meat Used to crispen and cook foods in small and seafood. amount of oil. The foods may have already been cooked.
- Page 11 VEGETABLES BOILING • Cut into even sized pieces. Recommended temperature probe setting: SAUTE-PAN FRY • Add to the frypan 40–65 minutes before serving. Used for cooking rice, pasta and vegetables. • For crispier vegetables, remove the meat • Cooking times will vary with depending on and increase the heat for the last few types of rice and pasta used.
- Page 12 SIMMERING STEAMING Recommended temperature control probe Recommended temperature control probe setting: SIMMER setting: SIMMER-SAUTE • Used for cooking casseroles, stews and • Steaming is the healthiest of cooking reducing and thickening sauces. techniques. It retains the food’s texture, flavour, vitamins and minerals which may •...
- Page 13 Notes...
- Page 14 Notes...
- Page 15 Notes...
- Page 16 Web: www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.