Breville Juice Fountain Plus JE98XL Instruction Booklet page 20

SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Makes 4 standard servings
INGREDIENTS
½ large pineapple, peeled and quartered
2fl oz (60ml) Malibu Rum
16fl oz (500ml) soda water
1 cup crushed ice
METHOD
1. Process pineapple through juicer.
2. Stir in rum and soda water.
3. Scoop ice into 4 tall glasses, pour juice
mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Makes 4 standard servings
INGREDIENTS
1 honeydew melon, peeled, seeded and quartered
2fl oz (60ml) Midori liqueur
16fl oz (500ml) soda water
1 cup crushed ice
METHOD
1. Process honeydew melon through juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour melon
mixture, mix well to combine.
Serve immediately.
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BLOODY MARY
Makes 4 servings
INGREDIENTS
4 medium tomatoes
2 stalks celery
1 large red bell pepper, base removed and seeded
2fl oz (60ml) Vodka
1 cup crushed ice
METHOD
1. Process tomatoes, celery and red bell
pepper through juicer.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour tomato mixture, mix well to
combine.
Serve immediately.
PEACH AND MINT JULEP
Makes 4 standard servings
INGREDIENTS
6 peaches, halved and seeded
½ cup fresh mint leaves
2fl oz (60ml) Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
16fl oz (500ml) mineral water
METHOD
1. Process peaches and mint leaves
through juicer.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour peach
mixture, mix well to combine.
Serve immediately.
ENERGY FUEL
GRAPE, KIWI AND
BERRY BOOSTER
Grapes contain potassium and iron,
providing a great pick-me-up after a
strenuous day.
Makes 2-4 servings
INGREDIENTS
1lb (500g) green seedless grapes, stems removed
2 kiwi peeled
½ pint (250g) strawberries, hulled
16fl oz (500ml) skim milk
2 tablespoons powdered protein drink mix
½ cup crushed ice
METHOD
1. Process grapes, kiwi fruit and
strawberries through juicer.
2. Mix in milk, protein drink mix and
crushed ice.
Serve immediately.
APRICOT, APPLE AND
PEAR SPARKLE
Makes 2-4 servings
INGREDIENTS
4 large apricots, halved and seeded
4 small red apples
3 medium pears
8fl oz (250ml) sparkling mineral water
½ cup crushed ice
METHOD
1. Process apricots, apples and pears
through juicer.
2. Stir in mineral water and ice.
Serve immediately.
BEETROOT, CARROT AND
ORANGE QUENCHER
Makes 4 servings
INGREDIENTS
8 carrots
2 small beets, trimmed
¼ cup fresh mint leaves
4 oranges, peeled
METHOD
1. Process carrots, beets, mint leaves and
oranges through juicer.
Serve immediately.
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