Breville Juice Fountain Plus JE98XL Instruction Booklet page 17

FRESH STARTS
APPLE, PEAR AND
STRAWBERRY JUICE
Makes 2 servings
INGREDIENTS
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
METHOD
1. Process apple, pears and strawberries
through juicer.
Serve immediately.
CANTALOUPE, MINT AND
MANGO JUICE
Makes 2 servings
INGREDIENTS
½ small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
METHOD
1. Process cantaloupe, mint and mango
through juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
Makes 2 servings
INGREDIENTS
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
METHOD
1. Process tomatoes, cucumber, parsley and
carrots through juicer.
Serve immediately.
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SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
Makes 2 servings
INGREDIENTS
4 stalks celery, trimmed
1 small sweet potato, peeled and halved
1 inch piece fresh ginger
4 oranges, peeled
METHOD
1. Process celery, sweet potato, ginger and
oranges through juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes 2 servings
INGREDIENTS
2 parsnips, trimmed
4 stalks celery, trimmed
4 medium pears, stalks removed
METHOD
1. Process parsnips, celery and pears
through juicer.
Serve immediately.
APRICOT, APPLE AND PEAR
SPARKLE
Makes 2 servings
INGREDIENTS
4 large apricots, halved and pitted
4 small red apples
3 medium pears
8 fl oz (250ml) sparkling mineral water
cup crushed ice
METHOD
1. Process apricots, apples and pears
2. Stir in mineral water and ice.
Serve immediately.
VITAMIN REPLACERS
TOMATO, CARROT AND
RED BELL PEPPER JUICE
Makes 2 servings
INGREDIENTS
2 small red bell peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOD
1. Trim red bell peppers and remove seeds.
2. Process tomatoes, carrots, parsley and
bell peppers through juicer.
Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes 2 servings
INGREDIENTS
8oz (250g) blackberries
3 ripe pears
2 grapefruit, peeled
1. Process blackberries, pears and
grapefruits through juicer.
Serve immediately.
BEETROOT, APPLE AND
CELERY JUICE
Makes 2 servings
INGREDIENTS
4 medium sized beets, trimmed
2 medium Granny Smith apples
4 stalks celery
METHOD
1. Process beets, apples and celery through
juicer.
Serve immediately.
BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE
Makes 2 servings
INGREDIENTS
1 pint (500g) blackberries
1 pint (500g) blueberries
1 pint (500g) strawberries, hulled
1 lime, peeled
METHOD
1. Process blackberries, blueberries,
strawberries and lime through
juicer.
Serve immediately.
CUCUMBER, CELERY, FENNEL AND
BEAN SPROUT JUICE
Makes 2 servings
INGREDIENTS
1 large cucumber
3 stalks celery
1 bulb fennel, trimmed
2 cups bean sprouts
METHOD
1. Process cucumber, celery, fennel and
bean sprouts through juicer.
Serve immediately.
FROTHY ORANGE JUICE
Makes 4 servings
INGREDIENTS
2lbs oranges (1kg) oranges, peeled
METHOD
1. Process oranges through juicer.
(Best to refrigerate oranges before juicing)
Serve immediately.
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