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PAge heAder.....
STEAM SETTING
BASIC STEAMING CHART
FOOd
Beetroot
Brussels sprouts
Parsnips
Pumpkin 2cm pieces
Basic Steamed vegetables
Select vegetable from basic steaming chart.
1 litre water or stock.
Place trivet into removable cooking bowl
of Breville Fast Slow Cooker and pour in 1
litre water or stock. Place steaming basket
of vegetables onto trivet. Secure lid on.
STEAM in Breville Fast Slow Cooker
1.
Press FUNCTION button then select
STEAM, indicator light will illuminate.
2.
Enter recommended TIME for selected
vegetable, time will be displayed on LED.
3.
Pressure Release Valve is turned to
PRESSURE position and Pressure
Control Dial turned to LOW position.
4.
Press START/CANCEL button.
Once timer is 0 and 5 beeps
sound, release PRESSURE.
5.
Open lid.
To avoid overcooking foods when using
the STEAM function, it is generally a good
idea to release steam and remove lid to
stop cooking immediately. Remove the
steaming basket by the handles.
TIME
20–25 minutes
8–10 minutes
5–6 minutes
10–12 minutes
55
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