Breville Banquet BSC400B Instructions And Recipes Manual
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Breville Banquet BSC400B Instructions And Recipes Manual

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Banquet™ Slow Cooker
Instructions and Recipes
BSC400B

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Summary of Contents for Breville Banquet BSC400B

  • Page 1 Banquet™ Slow Cooker Instructions and Recipes BSC400B...

  • Page 2: Table Of Contents

    Contents Page Breville recommends safety first Know your Breville Banquet™ Slow Cooker Operating your Breville Banquet™ Slow Cooker A Beginner’s Guide to Slow Cooking Hints and tips Care and cleaning Recipes Notes...
  • Page 3 Congratulations on the purchase of your new Breville Banquet™ Slow Cooker...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguARdS foR you BRevIlle BANquet™...
  • Page 5 Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.

  • Page 6: Know Your Breville Banquet™ Slow Cooker

    Breville Banquet™ Slow Cooker Tempered domed glass cook ‘n’ look lid allows you to monitor food during cooking Cool touch handles Wrap around element for even heating Control dial with off, low, high and keep warm settings...
  • Page 7 Breville Banquet™ Slow Cooker continued Dishwasher safe ‘Cook and Serve’ removable crockery bowl Extra large 6.5 litre capacity Removable cord for serving at the table...

  • Page 8: Operating Your Breville Banquet™ Slow Cooker

    Breville Banquet™ Slow Cooker BefoRe tHe fIRSt uSe ImpoRtANt Before first use, remove all promotional labels and • Always use the Banquet™ Slow Cooker on a packing materials. Wash the removable crockery dry, level surface. bowl and glass lid in hot, soapy water, rinse and •...

  • Page 9: A Beginner's Guide To Slow Cooking

    These times are approximate. Times can vary allowed to simmer for hours, was full of flavour, depending on ingredients and quantities in moist and tender. The Breville Banquet™ Slow recipes. Cooker is designed to produce these same results, whilst leaving you time to do other things, making Note it perfect for today’s busy lifestyles.
  • Page 10 A Beginner’s guide to Slow Cooking continued Adapting liquid amounts Browning before slow cooking Pre-browning meat and poultry, prior to slow When food is cooking in your Banquet™ Slow Cooker, most moisture is retained. To allow for cooking, seals in the moisture, intensifies the this when using traditional recipes it is advisable flavour and provides more tender results, whilst to halve the liquid content.
  • Page 11 A Beginner’s guide to Slow Cooking continued Pot roasting The addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting.

  • Page 12: Hints And Tips

    Hints and tips doNt’S • Always thaw frozen meat and poultry before cooking. • Do not place removable crockery bowl or Glass • Trim all visible fat from meat or poultry. Lid into or under cold water while still hot. •...

  • Page 13: Care And Cleaning

    Care and Cleaning • Before cleaning the Banquet™ Slow Cooker switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet. •...

  • Page 14: Recipes R1

    Recipes...

  • Page 15: Notes R22

    Contents Page Soups Chicken Beef Lamb Veal Vegetarian Accompaniments Desserts Notes Abbrevations: tsp = teaspoon tbl = tablespoon...
  • Page 16 Soups CReAmy tomAto ANd leNtIl Soup CAjuN kumeRA Soup Serves 8 Serves 8 2 tablespoons olive oil 2 tablespoons vegetable oil 2 medium spanish onions, sliced 8 bacon rashers, rind removed and chopped 4 garlic cloves, crushed 2 large onions, sliced 3 teaspoons minced chilli 1 tablespoon Cajun seasoning 4 cups tomato puree...
  • Page 17 Soups continued CHAR-gRIlled CApSICum Pour combined mixture and stock over chicken in the removable crockery bowl. Cover with lid ANd gNoCCHI Soup and cook on Low 8-10 hours or High 4 hours. Serves 8 Stir gnocchi into the soup 15-20 minutes before end of cooking.
  • Page 18 Soups continued fIeRy tHRee BeAN CHoWdeR BARley Soup WItH SugARed pARSNIpS Serves 8 Serves 8 2 tablespoons oil 1 cup/200g pearl barley 2 large onions, chopped 8 cups chicken stock 4 garlic cloves, crushed 2 tablespoons oil 2 small red chillies, finely chopped 2 large onions, finely chopped 1 tablespoon ground cumin 4 garlic cloves, crushed...
  • Page 19 Soups continued CHuNky fISH CHoWdeR Serves 6-8 2 large leeks, trimmed, cleaned and sliced 4 medium potatoes, peeled and cubed ⁄ kg white boneless fish fillets, cubed 1 litre chicken stock 1 cup milk Salt and pepper, if desired 300ml cream 1 teaspoon ground nutmeg ⁄...

  • Page 20: Chicken Cacciatore

    Chicken CHICkeN WItH RoSemARy, lemoN ANd CHICkeN CACCIAtoRe gARlIC Serves 8 Serves 8 2 tablespoons olive oil 12 small chicken drumsticks (skins removed) 1 tablespoon olive oil 2 large onions, sliced 2 tablespoons butter 4 garlic cloves, crushed 2 kg chicken pieces, skin removed, bone in 1 x 750ml Italian-style tomato cooking sauce 1 cup white wine 20 Kalamata olives, pitted...
  • Page 21 Chicken continued CHICkeN WItH muSHRoomS BuRmeSe CHICkeN Serves 8 Serves 8 2 tablespoons oil 2 tablespoons oil 2kg chicken thigh fillets, diced 2 large onions chopped or whole 250g button mushrooms, sliced ⁄ cup lemon grass stalks, finely sliced 2 small leeks, sliced 2 bay leaves 1 cup white wine 2 small red chilli, finely chopped...
  • Page 22 Chicken continued 2 WHole CHICkeNS Serves 6-8 2 large onions 2 small bouquet garni (parsley, sage, dill) 2 x 1 – 1.5kg chickens 4 tablespoons prepared pesto Place 1 onion and 1 bouquet garni into each chicken cavity. Carefully ease the skin away from chicken breast and rub 2 tablespoons pesto between the meat and the skin.
  • Page 23 Beef Beef ReNdANg tANgINe of Beef Serves 6-8 Serves 8 2 tablespoons oil 2 tablespoons olive oil 2kg lean gravy beef (shin), cubed 2kg lean gravy beef, cubed 2 large onions, chopped 2 large onions, sliced 2 tablespoons ground cumin 6 garlic cloves, crushed 2 teaspoons ground cinnamon ⁄...

  • Page 24: Chilli Con Carne

    Beef continued CoRNed SIlveRSIde WItH BAlSAmIC CHIllI CoN CARNe plum gAZe Serves 8 Serves 8 2 tablespoons oil 2 kg lean corned silverside 2 kg premium beef mince ⁄ cup brown sugar ⁄ cup pre-packaged chilli con carne seasoning mix ⁄...
  • Page 25 lamb gINgeRed lAmB CuRRy lAmB SHANkS IN A tomAto, peSto SAuCe Serves 8 Serves 8 2 tablespoons oil 2 kg lean lamb, cubed 2 tablespoons olive oil 2 large onions, chopped 8 large French-cut lamb shanks, trimmed of fat 400g eggplant, diced 2 medium Spanish onions, sliced 4 garlic cloves, crushed 400g button mushrooms, sliced...
  • Page 26 lamb continued lAmB SHANkS WItH Red leNtIlS lAmB koRmA CuRRy Serves 6 Serves 8 1 cup/200g red lentils 2kg leg of lamb, boned and trimmed 2 cups beef stock 2 tablespoons ghee (or butter) 2 tablespoons oil 2 tablespoons oil 6 large French-cut lamb shanks, trimmed of fat 4 onions, peeled and sliced 1 large onion, sliced...
  • Page 27 lamb continued SWeet oRANge poRk poRk WItH kumeRA Serves 8 Serves 6 ⁄ cup oil 2kg pork neck 2 large Spanish onions, sliced 2 tablespoons olive oil 2kg lean pork steaks, halved 3 cloves garlic, crushed (optional) ⁄ cup plain flour 4 medium brown onions, peeled and quartered 400g kumera, peeled and diced 4 bacon rashers, rind removed, chopped...
  • Page 28 veal moRoCCAN veAl eASy oSSo BuCCo Serves 8 Serves 8 2 tablespoons oil 12 lean veal shanks, 4cm thick 2 kg lean veal leg, diced ⁄ cup plain flour 1 large onion, sliced ⁄ cup olive oil 4 garlic cloves, crushed 1 x 750ml Italian-style tomato cooking sauce 3 teaspoons ground ginger 1 cup white wine...
  • Page 29 vegetarian CHIllI BeAN ANd vegetABle ComBo CuRRIed pumpkIN WItH SpINACH Serves 8-10 Serves 6-8 ⁄ cup olive oil 2 tablespoon oil 400g baby eggplant, thickly sliced 2 medium onions, sliced 2 large onions, chopped 4 garlic cloves, crushed 6 garlic cloves, crushed 3 teaspoons fresh ginger, grated 2 large red capsicum, chopped 3 small green chillies, finely sliced...
  • Page 30 vegetarian continued SpICy mIxed dAHl Pour tomato mixture over lentils in the removable crockery bowl. Cover with lid and Serves 8 cook on Low 8-9 hours or High 4-5 hours. 1 cup/200g yellow split peas Stir in cream ⁄ hour before end of cooking. 1 cup/200g red lentils Replace lid and continue cooking.
  • Page 31 vegetarian Accompaniments continued C HICk peA CuRRy CuCumBeR RAItA 2 Lebanese cucumbers, peeled and finely chopped Serves 8 250ml plain yoghurt 1 cups/200g dried chick peas 1 teaspoon cumin 4 cups vegetable stock 1 teaspoon grated fresh ginger 2 tablespoons vegetable oil Salt and pepper, if desired 2 medium onions, finely chopped Combine all ingredients.
  • Page 32 desserts lemoN ANd lIme delICIouS puddINg A 2.5 litre heatproof pudding bowl suitable to fit the shape of the removable crockery bowl Serves 8 is required for this recipe. 180g butter ⁄ cups caster sugar Note ⁄ cup self-raising flour, sifted ⁄...
  • Page 33 desserts continued INdIvIduAl CHRIStmAS puddINgS Makes 6 100g butter, softened ⁄ cup brown sugar 1 tablespoon golden syrup 2 x 60g eggs ⁄ cups (375g) self-raising flour, sifted 1 teaspoon cinnamon ⁄ cup milk ⁄ cup brandy ⁄ cup (100g) mixed dried fruit ⁄...
  • Page 34 desserts continued CHoColAte mAlt Self-SAuCINg Combine brown sugar, cocoa powder and cornflour in a mixing bowl. Pour in hot puddINg chocolate mixture. Mix well. Spoon chocolate sauce over batter in the heatproof pudding Serves 8 bowl. Cover with aluminium foil and secure with kitchen string.
  • Page 35 Notes...
  • Page 36 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville.com.au...

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