Sauté And Sear Setting - Breville BPR200 Instruction Booklet

SAUTÉ ANd SEAR SETTING PAge heAder.....
SAUTÉING ANd SEARING
BEFORE PRESSURE COOKING
& SLOW COOKING
Sautéing and Searing in Breville Fast Slow
Cooker may take a little extra time and
whilst not strictly necessary, the rewards are
evident in the end result.
Saute and Sear setting keeps the heat stable,
browning meat and caramelising vegetables.
This seals in the moisture, tenderises and
intensifies the flavour.
Hint and Tips
• Trim excess fat from meat or poultry.
• If a recipe calls for browning meat, it may
be browned using SAUTÉ/SEAR setting.
• If after cooking the liquid quantity is
excessive, remove the lid and operate
Breville Fast Slow Cooker on SAUTÉ/
SEAR setting for approximately
10–15 minutes or until the liquid
reduces by the desired amount.
How to Sauté and Sear
1. Remove power cord, connect it to
pressure cooker base and insert power
cord to 230/240 volt power outlet. A
single beep will sound and 0:0 will be
displayed on LED display.
18
2. Click steam condensation collector
into place.
3. Always ensure the lid is removed
from pressure cooker before sautéing
or searing.
4. Press Function Button until SAUTÉ/
SEAR indicator light flashes red.
5. Press TIMER button to increase time
from 02 minutes to maximum 99
minutes. To fast advance time, press
and hold TIMER button until desired
time is displayed.