Breville Fast Slow Cooker BPR200 Instruction Booklet
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Breville Fast Slow Cooker BPR200 Instruction Booklet

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Summary of Contents for Breville Fast Slow Cooker BPR200

  • Page 1 Breville Fast Slow Cooker ™ Instruction Booklet BPR200...
  • Page 2 CONGRATULATIONS On the purchase of your new Breville Fast Slow Cooker ™...

  • Page 3: Table Of Contents

    CONTENTS Breville recommends safety first Know Your Breville Fast Slow Cooker ™ Quick Start Guide Before first use Operating Your Breville Fast Slow Cooker ™ Pressure cooking guide & converting conventional recipes Care and cleaning Troubleshooting Recipes...

  • Page 4: Breville Recommends Safety First

    BREvILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 (see step 4 page 19-20) cooking bowl has cooled sufficiently before handling and use oven mitts • Do not use Breville Fast Slow Cooker as a precaution. for other than it’s intended use. Do not attempt to operate Breville Fast Slow •...

  • Page 6: Important Safeguards

    To protect against electric shock, do not • This appliance is for household use only. immerse Breville Fast Slow Cooker base, Do not use this appliance for anything power base, power cord or power plug other than its intended use. Do not use in water or allow moisture to come in in moving vehicles or boats.

  • Page 7: Know Your Breville

    KNOW your Breville Fast Slow Cooker ™...

  • Page 8: Fast Slow Cooker

    KNOW yOUR BREvILLE FAST SLOW COOKER Lid Handle Removable Power Cord For serving at table & easy storage. Pressure Regulator/Release valve Controls rate at which steam vents out Accessories of cooker and subsequently degree of pressure inside the cover. Stainless Steel Steaming Basket Dishwasher safe.
  • Page 9 KNOW yOUR BREvILLE FAST SLOW COOKER Control Panel Timer button Counts down remaining cooking time. Function button Press to select desired cooking method. Silicone Rubber Sealing Gasket Dishwasher safe. Setting selection Pressure Safety valve SAUTE/SEAR Indicator Light Pressure Release valve Cover...

  • Page 10: Quick Start Guide

    Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. Before First Use Preparing the Fast Slow Cooker for use Remove Lid. Wash non-stick Wash silicone rubber gasket. Return dry clean silicone rubber cooking bowl.

  • Page 11: How To Sear

    to Sear Press START/CANCEL button to Press FUNCTION button until Press TIMER Button – select from start cooking – indicator light will SAUTÉ/SEAR function indicator 02 to 99 minutes. stop flashing. light flashes. How to Slow Cook Close and lock lid in a clockwise Press FUNCTION button until Press TIMER button and select direction by aligning arrows.

  • Page 12: Before First Use

    BEFORE FIRST USE of your Breville Fast Slow Cooker ™...
  • Page 13 BEFORE FIRST USE PREPARING THE FAST SLOW Warning: COOKER FOR USE If the silicone rubber gasket is not Before first use, remove all promotional correctly fitted back into the gasket labels and packing materials and discard holder, the lid will not close and it will in a safe place to avoid a choking hazard.
  • Page 14 Breville Fast Slow Cooker in water or any other liquid. • Touch hot surfaces with bare hands. • Deep fry in Breville Fast Slow Cooker. • To prevent aromas, moulds and odours, never store your Breville Fast Slow Cooker closed with lid locked in place.
  • Page 15 6 to 8 hours or overnight. cooking may need to be evaporated After soaking, drain and rinse. Place pulses in Breville Fast Slow Cooker and cover with and concentrated. We suggest that water or stock at least 5cm above the level the SAUTE/SEAR function should of pulses.

  • Page 16: Operating Your Breville

    OPERATING your Breville Fast Slow Cooker ™...
  • Page 17 Click steam condensation collector into place. BEFORE PRESSURE COOKING & SLOW COOKING Sautéing and Searing in Breville Fast Slow Cooker may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result. Saute and Sear setting keeps the heat stable, browning meat and caramelising vegetables.
  • Page 18 Allow position. An audible alarm will Breville Fast Slow Cooker to heat with sound. “E3” error code will appear the lid off for approximately 2-3 minutes on LED display to signal the need before cooking.
  • Page 19 A BEGINNER'S GUIDE TO PRESSURE COOKING A BEGINNER’S GUIDE TO Attach clean silicone rubber gasket securely into gasket holder using the PRESSURE COOKING indicated arrows as a guide. Ensure that Pressure cookers are back in the forefront the arrows are facing up when inserting again.
  • Page 20 LED display. NOTE When LED displays “0” cooking has finished. Breville Fast Slow Cooker will Refer to Pressure Cooking guide and sound 5 beeps. recipes on page 22-28 and page 44-63...
  • Page 21 “ALIGN” arrows to the OPEN position. • When cooking under pressure, lid NOTE of the Breville Fast Slow Cooker can not be opened. Do not try to force This should be effortless! the lid open.

  • Page 22: Pressure Cooking Guide

    PRESSURE COOKING GUIDE & CONvERTING CONvENTIONAL RECIPES with your Breville Fast Slow Cooker ™...
  • Page 23 PRESSURE COOKING GUIDE Your favourite traditional recipes can NOTE be easily adapted to PRESSURE COOK setting. The following charts are a guide Time will vary with individual recipes to Pressure Cooking times as compared to and according to nature of certain conventional cooking times.
  • Page 24 2 duo cups washed rice 2 duo cups hot water or stock NOTE Use rice duo cup supplied with Breville Fast Slow Cooker to measure rice and water. Rice duo cup is not a standard 1 cup Australian metric measure. NOTE These cooking times are approximates only and times will vary according to nature of certain foods and quantities.
  • Page 25 PRESSURE COOKING GUIDE PRESSURE COOKING RICE BASIC RICE RECIPE (ABSORPTION METHOD) Add rice and hot water or stock to removable cooking bowl of Breville Fast INGREDIENTS Slow Cooker. Secure lid on. 2 duo cups washed white rice or Jasmine rice Pressure Cook Setting 3 duo cups hot water or stock Press FUNCTION button then select...
  • Page 26 3 hours. Drain and rinse well. Add beans or peas and hot water to removable cooking bowl of Breville Fast Cooking times recommended in chart Slow Cooker ensuring not to fill more are for legumes.
  • Page 27 PRESSURE COOKING vEGETABLES INGREDIENTS 1kg prepared vegetables 1 litre hot water or stock METHOD Add vegetables and hot water or stock to bowl of Breville Fast Slow Cooker. Secure lid on. Pressure Cook Setting Press FUNCTION button and select PRESSURE COOK, indicator light will illuminate. Enter TIME according to vegetable used, time is displayed on LED.
  • Page 28 PRESSURE COOKING GUIDE DESSERTS & FRUIT PRESSURE PRESSURE CONvENTIONAL SETTING COOK TIME COOKING TIME DESSERTS Egg Custard 20-25 minutes 1¼ hours Christmas pudding MEDIUM 55 minutes-1 hour 3 hours FRUIT Apples, whole, 1kg 5-6 minutes 30 minutes Peaches, whole, 1kg 4-5 minutes 20 minutes Pears, whole, 1kg 12-15 minutes 30-35 minutes NOTE These cooking times are approximates only and times will vary according to nature of certain foods and quantities.
  • Page 29 A BEGINNER’S GUIDE TO SLOW COOKING Breville Fast Slow Cooker has been designed specifically with a unique Slow Cook setting for flavour layering. A technique professional chefs use to enhance and deepen the taste of meals by using the same cooking bowl for sautéing onions and searing meats and creating casseroles, curries, soup, stock and bolognaise.
  • Page 30 HOW TO SLOW COOK HOW TO SLOW COOK Place removable cooking bowl into stainless steel base. Place food to be cooked and a minimum of 1 litre (4 cups) liquid into removable cooking bowl. Attach clean silicone rubber gasket securely into gasket holder using the indicated arrows as a guide.
  • Page 31 HOW TO SLOW COOK When LED displays “0” cooking has finished. Breville Fast Slow Cooker will sound 5 beeps and will automatically switch to KEEP WARM setting for 30 minutes. NOTE Pressure release valve and control dial is not relevant when slow cooking.
  • Page 32 Worcestershire sauce. Stir well until all ingredients are well Pork Loin, Neck. mixed and bring mixture to the boil. Return meat to Breville Fast Slow Cooker and turn to coat all over with sauce. Secure the lid on.
  • Page 33 12. Open lid. Check beef, it should be soft when pierced with a knife. Remove meat and slice and return to Breville Fast Slow This will assist in keeping the surface of Cooker for 10 minutes before serving. the meat dry and free from any fat released Garnish with chopped parsley and serve.
  • Page 34 HOW TO ROAST Press START/CANCEL button and wait NOTE 3 minutes while bowl is heating before cooking. Add meat and brown well on Do not use oil or milk as a liquid. all sides. Remove meat and set aside. Add beef stock or chicken stock and mix with spatula.
  • Page 35 HOW TO STEAM HOW TO STEAM Select one of the following settings using the Pressure Regulator Control Place stainless steel trivet inside dial located on the handle: removable cooking bowl and add 1 litre − Low (Low Pressure) (4 cups) of hot liquid (water or stock). −...
  • Page 36 LED display. slowly. This method is recommended When LED displays “0” cooking has for recipes containing larger quantities finished. Breville Fast Slow Cooker will of liquid such as soups and casseroles sound 5 beeps. to prevent liquid being forced out with To release pressure from Pressure the steam.
  • Page 37 02 1 litre hot water or stock. to 99 minutes. Place trivet into removable cooking bowl of Breville Fast Slow Cooker and pour in 1 litre hot water or stock. Place steaming basket of vegetables onto trivet. Secure lid on.

  • Page 38: Care And Cleaning

    CARE AND CLEANING your Breville Fast Slow Cooker ™...
  • Page 39 CARE AND CLEANING Before cleaning Breville Fast Slow Cooker, switch off at power outlet, unplug from power outlet and remove the connector end of power cord from appliance inlet. Wash removable cooking bowl with warm soapy water and a clean soft cloth or sponge.
  • Page 40 NOTE The silicone rubber gasket and Replace silicone rubber gasket every holder can be washed in the top rack 1-2 years (see your nearest Breville of a dishwasher to eliminate odour Service Centre). from spices. To remove gasket holder, turn the...
  • Page 41 If the gasket is not assembled after cleaning. properly, The Breville Fast Slow Cooker Plus will not operate. An alarm will sound and the error “EO” will be displayed on the LCD screen.

  • Page 42: Troubleshooting

    TROUBLESHOOTING...
  • Page 43 E1 is displayed on • Unplug unit and allow to sit for 20 minutes. If no change, Please call Breville Customer Service. LED Screen E2 is displayed on • Ensure Cooking bowl is properly positioned inside base.

  • Page 44: Recipes

    RECIPES for your Breville Fast Slow Cooker ™...
  • Page 45 Sauté Setting seasoning. Serve with egg noodles. Wash chicken and giblets thoroughly and cut off excess fat. Sauté in Breville Fast Slow Cooker Press FUNCTION button then select SAUTE, ensure indicator light illuminates. Enter 15 minutes TIME, time is displayed on LED. Press START/ CANCEL button and wait 3 minutes while bowl is heating before cooking.
  • Page 46 SOUPS PEA AND HAM SOUP Pressure Cook Setting Press FUNCTION button then select Serves 6 to 8 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 40 minutes TIME, time is 500g split peas (green or yellow) displayed on LED. 1 Tablespoon vegetable oil 30g butter Pressure Release Valve is turned 2 large onions, finely chopped to PRESSURE position and Pressure Control Dial turned to...
  • Page 47 SOUPS vEGETABLE SOUP Pressure Cook Setting Press FUNCTION button then select Serves 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 10 minutes TIME, time is 1 Tablespoon vegetable oil displayed on LED. 1 large onion, finely chopped 3 cloves garlic, finely chopped Pressure Release Valve is turned to 2 large carrots, diced PRESSURE position and Pressure Control Dial turned to MEDIUM...
  • Page 48 vEGETARIAN CHICK PEA CURRy WITH Wash and thoroughly dry removable cooking bowl before placing back SWEET POTATO into base. Serves 6 to 8 Sauté Setting INGREDIENTS Press FUNCTION button then 1½ cups (335g) dried chick peas select SAUTÉ, ensure indicator 1 Tablespoon olive oil light illuminates. 1 large onion, finely chopped Enter 10 minutes TIME, time is 4 cloves garlic, finely chopped displayed on LED.
  • Page 49 vEGETARIAN vEGETABLE HERB RICE Pressure Cook Setting Press FUNCTION button then select Serves: 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 8 minutes TIME, time is displayed 2 Tablespoons vegetable oil on LED. 1 onion, diced 2 cloves garlic, finely chopped Pressure Release Valve is turned to ½ cup chopped Italian (flat-leafed) parsley plus PRESSURE position and Pressure extra 2 Tablespoons chopped Italian (flat-leafed)
  • Page 50 CHICKEN CHICKEN WITH SHALLOTS Slow Cooking Setting AND GARLIC Press FUNCTION button then select COOK, indicator light will illuminate. Serves 4 to 6 Enter 6HR TIME, time is displayed INGREDIENTS on LED. 1kg chicken pieces (thigh cutlets and Press START/CANCEL button. Once drumsticks), excess fat and skin removed timer is “0” and 5 beeps sound. Open lid. ¼ teaspoon salt Cook chicken pieces until they are ¼ teaspoon ground white pepper...
  • Page 51 CHICKEN CHICKEN AND PESTO RISOTTO Pressure Cook Setting Press FUNCTION button then select Serves 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 10 minutes TIME, time is 30g butter displayed on LED. 300g chicken breast fillets, thinly sliced 1 Tablespoon olive oil Pressure Release Valve is turned to 1 large onion, finely chopped PRESSURE position and Pressure Control Dial turned to HIGH position.
  • Page 52 CHICKEN PAPRIKA CHICKEN Pressure Cook Setting Press FUNCTION button then select Serves 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 25 minutes TIME, time is 2 Tablespoons vegetable oil displayed on LED. 2 medium onions, diced 2 vine-ripened tomatoes, skinned and diced Pressure Release Valve is turned to ½ red or green capsicum, diced PRESSURE position and Pressure Control Dial turned to MEDIUM position.
  • Page 53 BEEF CORNED BEEF Serves 4 to 6 INGREDIENTS 1-1.2kg piece of corned beef 1 large onion studded with 6 cloves 1 Tablespoon cider vinegar 12 peppercorns 1 stick celery, cut into 4 pieces 1 bay leaf 1 bouquet garni 2 Tablespoons brown sugar, firmly packed 1 carrot cut into chunks Hot water METHOD Place all ingredients into removable cooking bowl with just enough hot water to come halfway up the inside of the bowl. Secure lid on. Pressure Cook Setting Press FUNCTION button then select PRESSURE COOK, indicator light will...
  • Page 54 BEEF THAI BEEF RED CURRy Add fish sauce, coconut milk, brown sugar, carrots, kaffir lime leaves, lemon Serves 6 to 8 grass and bamboo shoots and mix well. Secure lid on. INGREDIENTS Slow Cooking Setting 1 Tablespoon vegetable oil 1 large onion, diced Press FUNCTION button then 4 cloves garlic, finely minced select SLOW COOK, ensure indicator 1 Tablespoon chopped fresh ginger...
  • Page 55 BEEF SOy AND GARLIC BEEF ROAST Pressure Cook Setting Press FUNCTION button and select Serves 4 to 5 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 13 minutes for rare to medium 1.2kg rolled beef boneless scotch fillet or 15 minutes for medium to well done 1 Tablespoon olive oil TIME, time is displayed on LED.
  • Page 56 BEEF SPAGHETTI WITH QUICK Pressure Cook Setting BOLOGNAISE SAUCE Press FUNCTION button then select PRESSURE COOK, indicator light Serves 6 to 8 will illuminate. INGREDIENTS Enter 35 minutes TIME, time is displayed on LED. 2 Tablepoons olive oil 1 medium onion, diced Pressure Release Valve is turned to PRESSURE position and Pressure 4 cloves garlic, crushed Control Dial turned to HIGH position.
  • Page 57 LAMB LAMB SHANKS, EGGPLANT, FIG, Pressure Cook Setting WHITE WINE Press FUNCTION button then select PRESSURE COOK, indicator light Serves 4 to 6 will illuminate. INGREDIENTS Enter 70 minutes TIME, time is displayed on LED. 4 to 6 small frenched lamb shanks Flaked salt Pressure Release Valve is turned to PRESSURE position and Pressure Freshly cracked black pepper Control Dial turned to HIGH position.
  • Page 58 LAMB SWEET AND SOUR LAMB CHOPS Pressure Cook Setting Press FUNCTION button then select Serves 4 PRESSURE COOK, indicator light will illuminate. INGREDIENTS Enter 35 minutes TIME, time is 2 Tablespoons vegetable oil displayed on LED. 2 medium onions, diced 4 lamb forequarter chops, all gristle and excess Pressure Release Valve is turned to fat removed PRESSURE position and Pressure 4 cloves garlic, finely chopped...
  • Page 59 LAMB LAMB SHANKS BRAISED IN Slow Cooking Setting CHAR SUI SAUCE Press FUNCTION button then select COOK, ensure indicator light illuminates. Serves 4 Enter 8HR TIME, time is displayed INGREDIENTS on LED. Press START/CANCEL button. 4 lamb shanks (10-12cm long) Once timer is “0” and 5 beeps sound. 1 Tablespoon plain flour 10. Open lid.
  • Page 60 FISH THAI FISH PARCELS Serves 3 to 4 INGREDIENTS 1 cup (250ml) “lite” coconut milk 2 Tablespoons red curry paste 2 Tablespoons fish sauce 1 teaspoon caster sugar 4 kaffir lime leaves, torn 3-4 x 200g fish cutlets, such as snapper, blue eye 2 Tablespoons chopped coriander cod or salmon 1 lemon, sliced METHOD In a large bowl, mix coconut milk, curry paste, fish sauce, sugar and kaffir lime leaves together. Marinate fish in mixture for about 15-30 minutes.
  • Page 61 DESSERTS BASIC EGG CUSTARD CHRISTMAS PUDDING Serves 4 Serves 4 to 6 INGREDIENTS INGREDIENTS 4 eggs, beaten 100g dried fruit ⁄ cup caster sugar 2 Tablespoons brandy (optional) 200ml milk ¼ cup boiling water 1½ teaspoons vanilla essence ¼ cup golden syrup 60g butter METHOD ½ cup caster sugar 1½ teaspoons vanilla essence In a large bowl, whisk eggs, sugar, milk and vanilla together. 2 eggs, well beaten ⁄ cup plain flour Pour mixture through a fine sieve into a ⁄...
  • Page 62 DESSERTS Ensure Pressure Release Valve is turned Pour batter into a buttered 6 cup to PRESSURE position and Pressure pudding bowl or deep ovenproof dish. Sprinkle over extra brown sugar. Drizzle Control Dial turned to LOW position. Press START/CANCEL button. golden syrup evenly over the surface.
  • Page 63 DESSERTS DOUBLE CHOCOLATE PUDDING Pressure Cook Setting WITH CHOCOLATE SAUCE Place trivet into removable cooking bowl and pour in 3 cups of boiling water. Serves 4 to 6 Place ovenproof dish onto trivet. Secure lid on. INGREDIENTS Press FUNCTION button then select 60g cooking chocolate PRESSURE COOK, indicator light 2 teaspoons butter...
  • Page 64 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.

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