Breville BSC560 Instruction Booklet
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Breville BSC560 Instruction Booklet

The flavour maker
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BSC560

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  • Page 1 Flavour Maker Instruction Booklet BSC560...
  • Page 2 CONGRATULATIONS on the purchase of your new Breville Flavour Maker...

  • Page 3: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Flavour Maker Before first use of your Breville Flavour Maker A beginner’s guide to slow cooking Hints and tips Care and cleaning Recipes...

  • Page 4: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Return the entire appliance to and when stored. the nearest authorised Breville Service • Always turn the Temperature Control Centre for examination and/or repair. Dial to the ’Off’ position, switch off •...

  • Page 6: Know Your Breville Flavour Maker

    KNOW your Breville Flavour Maker...
  • Page 7 KNOW yOUR BREvILLE FLAvOUR MAKER C, E Silicon handle covers Extra large 7 litre capacity For heat protection For family sized meals domed stainless steel lid Slow cooker base Suitable for use in the oven Premium brushed stainless design Removable EasySear™ pan...

  • Page 8: Before First Use Of Your

    BEFORE FIRST USE of your Breville Flavour Maker...
  • Page 9 BEFORE FIRST USE Before first use, remove all promotional Heat EasySear™ pan on stovetop over labels and packing materials and safely medium to high heat. discard. Wash the removable EasySear™ pan and stainless steel lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and the outside of the stainless GAS OR ELECTRIC STOVETOP steel housing with a soft, damp cloth,...
  • Page 10 GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT BEFORE FIRST USE When finished searing, use oven mitts HOW TO SLOW COOK and carefully place EasySear™ pan back Insert the EasySear™ pan which is either into slow cooker base. Proceed to How to hot from searing on the stovetop or at Slow Cook section on this page.
  • Page 11 EasySear™ the desired setting, or as recommended pan throughout the operation of the slow in a recipe. Go to www.breville.com.au cooker unless it is stated in a recipe to for slow cooked recipe ideas and recipes have it removed.
  • Page 12 A BEGINNER'S GUIdE TO SLOW COOKING with your Breville Flavour Maker...
  • Page 13 A BEGINNER'S GUIdE TO SLOW COOKING The Breville Flavour Maker is designed SUITABLE MEAT CUTS FOR specifically for flavour layering. A SLOW COOKING technique professional chefs use to enhance and deepen the taste of meals by Beef Chuck, skirt, round steak, boneless...
  • Page 14 A BEGINNER'S GUIdE TO SLOW COOKING SEARING ANd BROWNING BEFORE NOTE SLOW COOKING These times are approximate. Times Searing and browning in the EasySear™ pan can vary depending on ingredients on the stovetop may take a little extra time and quantities in recipes and whilst not strictly necessary, the rewards are evident in the end result.
  • Page 15 A BEGINNER'S GUIdE TO SLOW COOKING ROASTING IN THE SLOW COOKER NOTE Roasting meats in the Flavour Maker creates High humidity, altitude, cold tap tender, flavoursome results. The long, slow, water, ingredients and minor covered cooking process breaks down and fluctuations may slightly affect the softens the connective and muscle tissue cooking times in the slow cooker with...
  • Page 16 A BEGINNER'S GUIdE TO SLOW COOKING SUITABLE MEAT CUTS FOR POT ROASTING Beef Topside, Blade, Silverside Roasts, Rolled Brisket. Lamb Forequarter, Shank, Shoulder. Veal Shoulder/Forequarter. Pork Loin, Neck. USING THE EASySEAR™ PAN AS STANd ALONE COOKWARE This slow cooker is equipped with a diecast removable EasySear™...
  • Page 18 HINTS ANd TIPS for your new Breville Flavour Maker...
  • Page 19 HINTS ANd TIPS • Trim all visible fat from meat or poultry. dONT’S • If a recipe calls for browning the meat, it • Do not operate the slow cooker without may be browned in the EasySear™ pan the EasySear™ pan in position, in the on the gas, electric or ceramic stovetop.

  • Page 20: Care And Cleaning

    CARE ANd CLEANING of your new Breville Flavour Maker...
  • Page 21 CARE ANd CLEANING • Before cleaning the Flavour Maker IMPORTANT switch the Temperature Control Dial to OFF, switch off at the power outlet, Do not use alkaline cleaning agents, unplug from the power outlet and use a soft cloth and a mild detergent. remove the connector end of the power cord from the appliance inlet.

  • Page 22: Recipes

    RECIPES for your new Breville Flavour Maker...
  • Page 23 SOUPS FENNEL ANd WHITE BEAN SOUP Slow Cooking Place EasySear™ pan back into slow Serves 8 to 10 cooker base. INGREdIENTS Add drained beans, stock and pepper, mixing well. 375g dried white beans 30g butter Cover with lid, turn Temperature Control Dial to ‘AUTO’...
  • Page 24 SOUPS SPICy KUMERA SOUP Slow Cooking Place EasySear™ pan back into slow Serves 8 to 10 cooker base. INGREdIENTS Add stock and sweet potato, mix well. 2 Tablespoons oil Cover with lid, turn Temperature 3 large onions, chopped Control Dial to ‘HIGH’ setting. Cook for 2 to 3 hours or until sweet potato is 1 Tablespoon Cajun spice very soft.
  • Page 25 SOUPS PEA ANd HAM SOUP Slow Cooking Place EasySear™ pan back into slow Serves 10 cooker base. INGREdIENTS Add water, split peas, ham bones, bay leaves and sage leaves. Mix well and 750g split peas (green or yellow) cover with lid 1 Tablespoon oil Turn Temperature Control Dial to 30g butter...
  • Page 26 SOUPS SIMPLE vEGETABLE ANd Slow Cooking LENTIL SOUP Place EasySear™ pan back into slow cooker base. Serves 8 to 10 Add sweet potato, stock and lentils to INGREdIENTS pan, mixing well. 2 Tablespoons oil Cover with lid, turn the Temperature Control Dial to ‘HIGH’...
  • Page 27 vEGETABLES CHICKPEA CURRy WITH Slow Cooking SWEET POTATO Place EasySear™ pan back into slow cooker base Serves 8 Rinse chick peas well under cold INGREdIENTS running water, Drain, add to EasySear™ pan, stirring well. 500g dried chickpeas Cover with lid, turn Temperature 2 Tablespoons olive oil Control Dial to ‘HIGH’...
  • Page 28 vEGETABLES INdIAN STyLE PUMPKIN Slow Cooking WITH yOGURT Place EasySear™ pan into slow cooker base. Place pumpkin pieces into Serves 10 to 12 EasySear™ pan, turn to coat in the sauce. INGREdIENTS Cover with lid, turn Temperature Control Dial to ‘AUTO’ setting. Cook for 3 to 3½ 2½...
  • Page 29 vEGETABLES CAPONATA Slow Cooking Place EasySear™ pan back into slow Serves 10 to 12 cooker base. INGREdIENTS Add tomatoes, vinegar, brown sugar, olives and capers, mix lightly through. 1.5kg eggplant, trimmed and cut into large 3 to 4cm chunks Cover with lid, turn Temperature Control 2 Tablespoons salt Dial to ‘AUTO’...
  • Page 30 FISH SRI LANKAN FISH CURRy Slow Cooking Place EasySear™ pan back into slow Serves 10-12 cooker base. INGREdIENTS Cover with lid, turn Temperature Control Dial to ‘LOW’ setting. Cook for 3 to 4 3 Tablespoons oil hours or until tomatoes are well cooked 4 onions, finely chopped and softened.
  • Page 31 CHICKEN CHICKEN WITH SHALLOTS Slow Cooking ANd GARLIC Place EasySear™ pan back into slow cooker base. Serves 8 to 10 Mix cooled chicken stock and cornflour INGREdIENTS together, pour this mixture into pan. Add chicken pieces, mix well and cover 3 kg chicken pieces (Thigh cutlets, drumsticks, with lid.
  • Page 32 CHICKEN SPICEd SOy CHICKEN Slow Cooking Place EasySear™ pan back into slow Serves 8 cooker base. INGREdIENTS Add soy sauce, Shao hsing, garlic, ginger, star anise, cinnamon sticks, 2 Tablespoons oil sesame oil and brown sugar, mix well. 3kg chicken thigh cutlets, skin removed Return chicken to pan and turn to coat 1 cup/250ml salt reduced soy sauce all over in marinade.
  • Page 33 CHICKEN CHICKEN MARSALA Slow Cooking Place EasySear™ pan into slow cooker Serves 8 base. INGREdIENTS Mix together cooled chicken stock and cornflour until smooth. 3 Tablespoons plain flour ½ teaspoon salt Add stock mixture and chicken fillets to pan, mix well turning chicken over in ½...
  • Page 34 CHICKEN CHICKEN WITH FRESH HERBS Slow Cooking ANd TOMATOES Place EasySear™ pan back into slow cooker base. Serves 8 to 10 Crumble stock cubes into wine and pour INGREdIENTS wine over potatoes. 2kg chicken pieces, (thigh cutlets, half breasts Sprinkle polenta over potatoes and with bone in) skin removed mix well.
  • Page 35 LAMB ANd vEAL ROAST LEG LAMB Serves 8 INGREdIENTS 2.5kg leg of lamb Sea salt and freshly ground black pepper 1 Tablespoon oil METHOd Searing on the stovetop with EasySear™ pan Season lamb all over with salt and pepper. Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute.
  • Page 36 LAMB ANd vEAL LAMB SHANKS BRAISEd IN Slow Cooking CHAR SUI SAUCE Place EasySear™ pan into slow cooker base. Serves 8 Add lamb shanks and turn to coat INGREdIENTS all over in sauce. Cover with lid, turn Temperature Control Dial to ‘AUTO’ 8 lamb shanks (approx 2½...
  • Page 37 LAMB ANd vEAL LAMB KORMA Slow Cooking Place EasySear™ pan into slow cooker Serves 8 to 10 base. INGREdIENTS Add yogurt, tomato puree and salt, mix well. 2 Tablespoons oil 4 large onions, finely chopped Cover with lid and turn Temperature Control Dial to ‘LOW’...
  • Page 38 BEEF OSSO BUCCO Slow Cooking Place EasySear™ pan back into slow Serves 8 to 10 cooker base. INGREdIENTS Add tomato passata and bay leaves, mix well. ¼ cup plain flour Salt and pepper Add veal and turn to coat all over in sauce.
  • Page 39 BEEF BEEF BOURGUIGNON Slow Cooking Place EasySear™ pan back into slow Serves 10 to 12 cooker base. INGREdIENTS Stir in red wine, stock, beef, sage and thyme bundle and bay leaves, mix well. 2 stems sage leaves 8 stems fresh thyme leaves Cover with lid, turn the Temperature Control Dial to ‘AUTO’...
  • Page 40 BEEF MEATBALLS WITH ITALIAN SAUCE Searing on the stovetop with EasySear™ pan Serves 8 Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat INGREdIENTS for a further 1 minute. Meatballs Add onions, garlic and red capsicum, 1½kg mince (use a mixture of pork, sauté...
  • Page 41 BEEF PASTA BOLOGNESE Slow Cooking Place EasySear™ pan back into slow Serves 10 to 12 cooker base and cover with lid. INGREdIENTS Turn Temperature Control Dial to ‘LOW’ setting. Cook for 6 to 8 hours. ⁄ cup olive oil 2½kg beef or pork mince Serve with hot cooked spaghetti, sprinkled with chopped parsley and 4 onions, finely chopped...
  • Page 42 BEEF CORNEd BEEF REd CURRy OF BEEF Serves 10 to 12 Serves 6 to 8 INGREdIENTS INGREdIENTS 2 Tablespoons oil 2-3kg piece of corned beef 2 large onions, chopped 12 cups/3 litres water 6 cloves garlic, finely chopped 2 onions, quartered ¼...
  • Page 43 BEEF Slow Cooking METHOd Place EasySear™ pan back into slow Beef Preparation cooker base. Coat beef in flour, salt and pepper. Add beef stock, fish sauce, coconut milk, carrots, kaffir leaves and lemongrass, Searing on the stovetop with mix well. EasySear™...
  • Page 44 dESSERTS CARAMEL PUddING WITH Slow Cooking BUTTERSCOTCH SAUCE Place the EasySear™ pan into the base of slow cooker. Serves 6 Place the stainless steel rack provided INGREdIENTS into EasySear™ pan. 125g butter Pour in 4 cups/1 litre of water. Place ovenproof dish onto the rack.
  • Page 45 dESSERTS POACHEd RHUBARB ANd APPLE Serves 8 to 10 INGREdIENTS 3 large bunches rhubarb stems, cut into 5cm lengths 12 large apples, peeled and cut into thick slices 1¼ cups/310ml water 1½ cups/300g sugar METHOd Slow Cooking Place EasySear™ pan into base of slow cooker.
  • Page 46 NOTES...
  • Page 47 NOTES...
  • Page 48 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

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