Breville BPR200 Instruction Booklet page 52

SLOW COOK RECIPES - CHICKEN PAge heAder.....
CHICKEN WITH SHALLOTS
ANd GARLIC
Serves 4 to 6
INGREdIENTS
1kg chicken pieces (thigh cutlets and
drumsticks), excess fat and skin removed
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons vegetable oil
10g butter
1 head garlic, peeled and separated
6 to 8 eschallots or small onions, peeled
250ml (1 cup) dry white wine
1 fresh sprig thyme plus 1 tablespoon fresh
thyme leaves
185m (¾ cup) chicken stock
1 tablespoon cornflour
METHOd
Season chicken pieces with salt
and pepper.
Sauté Setting
1. Press FUNCTION button then
select SAUTÉ, ensure indicator
light illuminates.
2. Enter 18 minutes TIME, time is
displayed on LED.
3. Press START/CANCEL button and wait
3 minutes while bowl is heating before
cooking. Add oil and butter to bowl, heat
for 30 seconds. Add chicken pieces in
batches and cook until golden brown
all over. Remove and set aside. Add
garlic and shallots, cook for 3 minutes or
until garlic and onions are light golden
brown. Add wine and sprig of thyme and
bring to the boil. Simmer for 2 minutes.
Mix chicken stock and cornflour
together, pour this mixture in and stir
well. Add chicken pieces and mix well.
Secure lid on.
Slow Cooking Setting
4. Press FUNCTION button then
select SLOW COOK, indicator light
will illuminate.
5. Enter 6HR TIME, time is displayed
on LED.
6. Press START/CANCEL button. Once
timer is 0 and 5 beeps sound. Open lid.
7. Chicken pieces should be very tender
and falling off the bone. Stir through
fresh thyme leaves and adjust seasoning.
51