Breville BPR200 Instruction Booklet page 38

PAge heAder..... PRESSURE COOK RECIPES - SOUP
PEA ANd HAM SOUP
Serves 6 to 8
INGREdIENTS
500g split peas (green or yellow)
1 tablespoon vegetable oil
30g butter
2 large onions, finely chopped
3 large carrots, diced
3 sticks celery, diced
1.5 litres (6 cups) water
1kg ham bones
2 bay leaves
8 to 10 fresh sage leaves
Sea salt and freshly ground pepper
METHOd
Split Pea Preparation
Rinse split peas in a sieve under cold water.
Drain well and remove any discoloured peas.
Sauté Setting
1. Press FUNCTION button then select
SAUTÉ, indicator light will illuminate.
2. Enter 10 minutes TIME, time is
displayed on LED. Press START/
CANCEL button and wait 3 minutes
while bowl is heating before cooking.
3. Add oil and butter to bowl, heat for
10–20 seconds until butter melts. Add
onions, carrots and celery, cook until
onions have softened, about 5 minutes,
stirring occasionally. Add water, ham
bones, bay leaves and sage leaves. Stir
well. Secure lid on.
Pressure Cook Setting
4. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
5. Enter 40 minutes TIME, time is
displayed on LED.
6. Pressure Release Valve is turned
to PRESSURE position and
Pressure Control Dial turned to
MEDIUM position.
7. Press START/CANCEL button.
8. Once timer is 0 and 5 beeps sound,
release PRESSURE.
9. Open lid. Check split peas are very soft.
Remove ham bones and chop ham finely.
Return chopped ham to soup. Season
soup with salt and pepper and serve with
fresh crusty bread.
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