Related Manuals for Breville Banquet BSC400
Summary of Contents for Breville Banquet BSC400
- Page 1 Banquet Meal Maker ™ Slow cooks moist and tender meals Instructions for use Includes recipes Model BSC400...
- Page 2 Know your Breville Banquet Meal Maker Congratulations Operating your Breville Banquet Meal Maker Using the temperature control settings A beginner’s guide to slow cooking on the purchase of your new Breville Banquet™ Meal Maker Hints and tips Care and cleaning Recipes...
- Page 3 Important safeguards for all electrical appliances We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: •...
- Page 4 Know your Breville Banquet Meal Maker Tempered domed glass cook ‘n’ look lid allows you to monitor food during cooking Dishwasher safe ‘Cook and Serve’ removable crockery bowl Cool touch handles Extra large 6.5 litre capacity Wrap around element for even heating...
- Page 5 Always use the Meal Maker on a dry, level surface. Before first use, remove all promotional labels and ingredients and minor fluctuations may slightly moist and tender. The Breville Banquet Meal Maker packing materials. Wash the removable crockery bowl •...
- Page 6 A beginner’s guide A beginner’s guide continued continued Preparing meat and poultry Roasting Suitable cuts for pot roasting Select the leanest cuts when purchasing meat. Trim Roasting meats in the Meal Maker creates tender, the meat or poultry of any visible fat. If possible, flavoursome results that are easy to slice.
- Page 7 Hints and tips Care and cleaning • Always thaw frozen meat and poultry DONT’S • Before cleaning the Meal Maker switch the • Do not use abrasive cleaners, steel wool, or metal before cooking. Temperature Control Dial to OFF, switch off at the scouring pads as these can damage the surfaces.
- Page 8 Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2005 Banquet is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.
- Page 9 Recipes Delicious recipes Includes instructions for use...
- Page 10 Contents Soups Creamy tomato Cajun kumera soup and lentil soup 2 tablespoons olive oil 2 tablespoons vegetable oil 2 medium spanish onions, sliced 8 bacon rashers, rind removed and chopped 4 garlic cloves, crushed 2 large onions, sliced 3 teaspoons minced chilli 1 tablespoon Cajun seasoning 4 cups tomato puree ⁄...
- Page 11 Soups Soups continued continued Char-grilled capsicum Fiery three bean chowder Barley soup with Chunky fish chowder and gnocchi soup sugared parsnips 4 red capsicum, quartered 2 tablespoons oil 1 cup/200g pearl barley 2 large leeks, trimmed, cleaned and sliced 2 yellow capsicum, quartered 2 large onions, chopped 8 cups chicken stock 4 medium potatoes, peeled and cubed...
- Page 12 Chicken Chicken continued Chicken with rosemary, lemon Chicken cacciatore Chicken with mushrooms Burmese chicken and garlic 1 tablespoon olive oil 2 tablespoons olive oil 2 tablespoons oil 2 tablespoons oil 2 tablespoons butter 12 small chicken drumsticks (skins removed) 2kg chicken thigh fillets, diced 2 large onions chopped or whole 2 kg chicken pieces, skin removed, bone in 2 large onions, sliced...
- Page 13 Chicken Beef continued 2 whole chickens Beef rendang Tangine of beef 2 large onions 2 tablespoons oil 2 tablespoons olive oil 2 small bouquet garni (parsley, sage, dill) 2kg lean gravy beef (shin), cubed 2kg lean gravy beef, cubed 2 x 1 – 1.5kg chickens 2 large onions, chopped 2 large onions, sliced 4 tablespoons prepared pesto...
- Page 14 Beef Lamb continued Corned silverside with Chilli Con Carne Gingered lamb curry Lamb shanks in a tomato, balsamic plum gaze pesto sauce 2 kg lean corned silverside 2 tablespoons oil 2 tablespoons oil 2 tablespoons olive oil ⁄ cup brown sugar 2 kg premium beef mince 2 kg lean lamb, cubed 6 large French-cut lamb shanks, trimmed of fat...
- Page 15 Lamb Pork continued Lamb shanks with red lentils Lamb korma curry Sweet orange pork Pork with kumera 1 cup/200g red lentils 2kg leg of lamb, boned and trimmed ⁄ cup oil 2kg pork neck 2 cups beef stock 2 tablespoons ghee (or butter) 2 large Spanish onions, sliced 2 tablespoons olive oil 2 tablespoons oil...
- Page 16 Veal Vegetarian Moroccan veal Easy Osso Bucco Chilli bean and Curried pumpkin 8-10 vegetable combo with spinach 2 tablespoons oil 12 lean veal shanks, 4cm thick ⁄ cup olive oil 2 tablespoon oil 2 kg lean veal leg, diced ⁄ cup plain flour 400g baby eggplant, thickly sliced 2 medium onions, sliced...
- Page 17 Vegetarian Accompaniments continued Spicy mixed dahl Chick pea curry Cucumber raita 2 Lebanese cucumbers, peeled and finely chopped 250ml plain yoghurt 1 cup/200g yellow split peas 1 cups/200g dried chick peas 1 cup/200g red lentils 4 cups vegetable stock 1 teaspoon cumin 1 teaspoon grated fresh ginger 1 cup/200g brown lentils 2 tablespoons vegetable oil...
- Page 18 Desserts Desserts continued Lemon and lime Individual christmas puddings Chocolate malt 4. Place 1-2 cups water in the removable crockery bowl. Add prepared pudding bowl. Cover with lid delicious pudding self-saucing pudding and cook on Low 5-6 hours. Check water level ⁄...
- Page 19 Notes Notes...
- Page 20 Notes...