Core Temperature Sensor Table - AEG BS9304001 User Manual

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Frozen Ready Meals
Food to be
cooked
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking

11.23 Core temperature sensor table

Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Oven func-
tions
Conventional
Cooking
Conventional
1)
Cooking or
Turbo Grilling
Conventional
Cooking
Conventional
Cooking
Food
Food
Food
Food
Shelf posi- Temperature
tion
as per manu-
3 facturer's in-
structions
3 200 - 220
as per manu-
3 facturer's in-
structions
as per manu-
3 facturer's in-
structions
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Time (min.)
(°C)
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
75 - 80
75 - 80
85 - 90
80 - 85
80 - 85
70 - 75