Vegetables - AEG BS9304001 User Manual

11.18 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums

Vegetables

Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
11.19 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water in-
to the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time un-
til simmering
(min.)
35 - 45
Cooking time un-
til simmering
(min.)
35 - 45
Cooking time un-
til simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
ENGLISH
35
Continue to cook
at 100°C (min.)
-
Continue to cook
at 100°C (min.)
10 - 15
Continue to cook
at 100°C (min.)
5 - 10
-
5 - 10
15 - 20