Heating Functions - AEG BS9304001 User Manual

Symbol Submenu
Alarm/Error Tones
Cleaning Assistant
Service
Factory Settings

6.3 Heating functions

Submenu for: Heating Functions
heating function
Full Steam
Half Steam + Heat
Quarter Steam + Heat
Eco Steam
Moist Fan Baking
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Application
Activates and deactivates the alarm
tones.
Helps you with the cleaning proce-
dure.
Shows the software version and con-
figuration.
Resets all settings to factory settings.
Application
For vegetables, fish, potatoes, rice, pasta
or special side-dishes.
For dishes with a high moisture content
and for poaching fish, custard royale and
terrines.
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.
For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on one shelf position.
For baking on up to three levels at the
same time. Set the temperature 20 - 40 °C
lower than when using Conventional
Cooking .
For baking on one level dishes that require
more intensive browning and a crispy
base. Set the temperature 20 - 40 °C lower
than when using Conventional Cooking .
For preparing especially tender, succulent
roasts.
For baking and roasting on one level
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
ENGLISH
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