AEG BS9304001 User Manual page 26

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Baking results
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
11.11 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Possible cause
The baking time is too
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
Oven func- Shelf position Temperature
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
long.
too low.
1 150 - 160
1 140 - 160
2 140 - 150
2
2
170 - 180
2 150 - 170
2
1
Remedy
The next time you bake,
set a shorter baking
time.
Set a lower oven temper-
ature and a longer bak-
ing time.
Spread the mixture
evenly on the baking
tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min.)
°C
50 - 70
70 - 90
35 - 50
160 35 - 50
1) 10 - 25
20 - 25
160 60 - 90
180 70 - 90