AEG BS9314001M User Manual
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AEG BS9314001M User Manual

AEG BS9314001M User Manual

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Summary of Contents for AEG BS9314001M

  • Page 1 PRO COMBI BS9314001M USER MANUAL...

  • Page 2: Table Of Contents

    17. WARRANTY ........................48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Conditions Of Use

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance.

  • Page 5: Electrical Connection

    ENGLISH • The sides of the appliance must stay device must have a contact opening adjacent to appliances or units with width of minimum 3 mm. the same height. • This appliance complies with the • The appliance is equipped with an E.E.C.
  • Page 6 – be careful when you remove or Contact the Authorised Service install the accessories. Centre. • Discoloration of the enamel or • Be careful when you remove the door stainless steel has no effect on the from the appliance. The door is performance of the appliance.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sen- Function Comment field Time and addition- To set different functions. When a heating function al functions operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heat- ing function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
  • Page 11 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains a list of fa- Keeps the prepared vourite cooking pro- food warm for 30 mi- Favourites Heat + Hold grammes created by nutes after a cooking the user. cycle finished.

  • Page 12: Heating Functions

    7.3 Heating Functions Heating func- Application tion Heating func- Application tion To bake cakes with crispy bottom and to To bake on up to three preserve food. shelf positions at the Bottom Heat same time and to dry True Fan Cook- This function can be food.
  • Page 13 ENGLISH Heating func- Application Heating func- Application tion tion For dishes such as la- To dry sliced fruit, veg- sagna or potato gratin. etables and mush- Also to gratinate and rooms. Au Gratin Drying brown. Steam humidifying ac- Use this function to tion improves and prepare bread and speeds up the dough...

  • Page 14: Residual Heat

    8. After steam cooking steam can WARNING! condensate on the bottom of the Do not put water directly cavity. Always dry the bottom of the into the steam generator. cavity when the oven is cool. Use only cold tap water. Do Let the oven dry fully with the door open.

  • Page 15: Clock Functions

    ENGLISH 8. CLOCK FUNCTIONS 8.1 Clock functions table 8.2 Setting the clock functions Before you use the Clock function Application functions: Duration, End Time, you must set a heating To set a countdown Minute function and temperature (max. 2 h 30 min). This Minder first.

  • Page 16: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, a heating function. signal sounds. Press any symbol. The display shows the message. 8.4 Time Extension 2. Press to turn on or cancel. The function: Time Extension makes the 3.

  • Page 17: Using The Accessories

    ENGLISH 10. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 10.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: •...

  • Page 18: Inserting The Accessories

    2. Place half of the ingredients in a When the dish is at the set temperature, baking dish. an acoustic signal sounds. The appliance 3. Insert the tip of the core temperature deactivates automatically. sensor exactly in the centre of the 9.

  • Page 19: Additional Functions

    ENGLISH Push the baking tray / deep pan between The high rim around the wire the guide bars of the shelf support and shelf is a special device to the wire shelf on the guide bars above. prevent the cookware from slipping.
  • Page 20 1. Turn on the oven. 4. Press to confirm. 2. Set a heating function or setting. The display shows the first free memory 3. Press position. again and again until the display shows: Function Lock. 5. Press to confirm.

  • Page 21: Hints And Tips

    ENGLISH – when the oven is turned on. – if you touch a symbol during the Temperature (°C) Switch-off time (h) night brightness (apart from ON / 200 - 230 OFF), the display goes back to the day brightness mode for the next 10 seconds.

  • Page 22: Steam Water Table

    12.4 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 30 - 40 50 - 60 12.5 Full Steam Food Time (min) WARNING! Be careful when you open Spinach the oven door when the...
  • Page 23 ENGLISH Side dishes / accompaniments Food Time (min) Food Time (min) Bread dumpling 35 - 45 Tagliatelle, fresh 20 - 25 Potato dumplings 35 - 45 Yeast dumplings 30 - 40 Polenta (liquid ratio 45 - 50 Boiled potatoes, quar- 35 - 40 3:1) tered...
  • Page 24 • Add the prepared vegetables and • Set the function: Full Steam. Cook all side dishes. dishes together until they are ready. • Cool down the oven to a temperature Maximum water amount is of around 90 °C. You can open the 800 ml.
  • Page 25 ENGLISH Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 25 - 35 Pasta 20 - 25 Rice 20 - 25 One-plate dishes 20 - 25 12.8 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g...

  • Page 26: Tips On Baking

    12.9 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 27 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.
  • Page 28 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook- 150 - 160 10 - 20 sponge mixture Meringues True Fan Cook- 80 - 100 120 - 150 Macaroons True Fan Cook- 100 - 120...
  • Page 29 ENGLISH 12.13 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...
  • Page 30 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 31 ENGLISH Put some water in the tray to prevent the • roast lean meat in the roasting tin with meat juices or fat from burning. the lid or use roasting bag. • roast meat and fish in large pieces (1 Meat with crackling can be roasted in the kg or more).
  • Page 32 Lamb Food Quantity (kg) Function Temperature Time (min) (°C) Leg of lamb / 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Roast lamb Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60...

  • Page 33: Frozen Foods

    ENGLISH Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...

  • Page 34: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food...
  • Page 35 ENGLISH Food Time (min) Shelf position Fillet of beef, 1 - 1.5 kg 90 - 150 Roast veal, 1 - 1.5 kg 120 - 150 Steaks, 0.2 - 0.3 kg 20 - 40 12.21 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 36 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 37 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 38 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...
  • Page 39 ENGLISH Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 40 Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Pastry Top / Bottom Heat 160 20 - 30 stripes Small cakes (20 per True Fan Cooking 20 - 35 tray) Small cakes (20 per Top / Bottom Heat 170...

  • Page 41: Care And Cleaning

    ENGLISH 13. CARE AND CLEANING Install the shelf supports in the opposite WARNING! sequence. Refer to Safety chapters. 13.3 Steam Cleaning 13.1 Notes on cleaning Remove the worst dirt manually. Clean the front of the oven with a soft 1. Put 250 ml of water with 3 cloth with warm water and a mild tablespoons of vinegar directly into cleaning agent.

  • Page 42: Replacing The Lamp

    3. Put clean water (100 - 200 ml) into the 8. Hold the door glass panels on their water drawer to flush the steam top edge one by one and pull them generation system. up out of the guide.

  • Page 43: Troubleshooting

    ENGLISH The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.

  • Page 44: Installation

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 45 ENGLISH min. 3 mm min. 50 mm...
  • Page 46 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 47: Energy Efficiency

    ENGLISH 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS9314001M Energy Efficiency Index 94.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.79 kWh/cycle...

  • Page 48: Warranty

    When possible, use the cooking functions with fan to save energy. 17. WARRANTY FOR SALES IN AUSTRALIA AND NEW e) AEG is the brand controlled by ZEALAND Electrolux Home Products Pty Ltd of 163 O’Riordan Street, ALL AEG BRANDED APPLIANCES...
  • Page 49 Appliance is transported at the use or non use of the Appliance. 10. For AEG Appliances and services in owner’s cost and risk while in transit to and from Electrolux or its ASC. Australia, the Appliances come with a 6.
  • Page 50 Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) AEG SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz...

  • Page 51: Environmental Concerns

    ENGLISH FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz (New Zealand only) 18. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 52 www.aeg.com/au...

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