AEG BS9304001 User Manual page 21

Shelf posi-
Food
Savoy cab-
bage
Courgette, sli-
ces
1) The times are for guidance only.
Side dishes / accompaniments
Shelf posi-
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liquid
ratio 3:1)
1) The times are for guidance only.
Fish
Shelf posi-
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon filets
Temperature
tion
2
2
Temperature (ºC)
tion
2
2
2
2
2
2
2
2
Temperature (ºC)
tion
2
2
2
2
Water in the
water drawer
(ºC)
96
96
Water in the
water drawer
96
96
96
96
96
96
96
96
Water in the
water drawer
85
85
85
85
ENGLISH
1)
Time
(min.)
(ml)
400 20 - 25
350 15 - 20
1)
Time
(min.)
(ml)
600 30 - 40
600 35 - 45
750 45 - 55
600 35 - 40
600 35 - 40
600 35 - 45
450 20 - 25
750 45 - 50
1)
Time
(min.)
(ml)
550 30 - 40
450 20 - 25
550 30 - 40
500 25 - 35
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