AEG BS9304001 User Manual page 20

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Vegetables
Food
Artichokes
Auberginen
Cauliflower,
whole
Cauliflower,
florets
Broccoli,
whole
Broccoli, flor-
ets
Mushroom sli-
ces
Peas
Fennel
Carrots
Kohlrabi,
strips
Peppers,
strips
Leeks, rings
Green beans
Lamb's let-
tuce, florets
Brussels
sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach
Peeling toma-
toes
White haricot
beans
Shelf posi- Temperature
tion
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Water in the
water drawer
(ºC)
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96 800 + 400
96
96
96
96
96
96
96
1)
Time
(min.)
(ml)
800 50 - 60
450 15 - 25
600 35 - 45
500 25 - 30
550 30 - 40
400 20 - 25
400 15 - 20
450 20 - 25
600 35 - 45
600 35 - 45
550 30 - 40
400 20 - 25
500 25 - 35
550 35 - 45
450 20 - 25
550 30 - 40
70 - 90
600 35 - 45
500 25 - 35
500 25 - 35
600 35 - 45
350 15
350 15
500 30 - 40