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AEG BS9354001 User Manual

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User Manual
Steam oven
BS9354001
BS935400W
BS9354071

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Summary of Contents for AEG BS9354001

  • Page 1 User Manual BS9354001 Steam oven BS935400W BS9354071...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
  • Page 7 ENGLISH 3.2 Accessories discolouration of the surface has no effect on the functions. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Steam set For cakes and biscuits. Grill- / Roasting pan One unperforated and one perforated food container.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sen- Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shut- tle to navigate.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 10: Daily Use

    5.2 First Connection the display brightness and the time of the day. When you connect the appliance to the 1. Use the shuttle to set the values. mains or after the power cut, you have to set the language, the display contrast, 2.
  • Page 11 ENGLISH Sym- Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
  • Page 12 6.5 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread.
  • Page 14 6.8 SousVide cooking WARNING! Do not put water directly • With no evaporative losses of flavour into the steam generator. volatiles and moisture, food keeps its Use only water. Do not use full aroma filtered (demineralised) or • Tender texture of meat and fish distilled water.

  • Page 15: Clock Functions

    ENGLISH 6.9 Heat-up indicator Cooking with this function causes residual water on the When you activate a heating function, vacuum bags and in the the bar on the display comes on. The bar cavity. After the cooking shows that the temperature increases. process open the door carefully to avoid the water 6.10 Fast Heat Up Indicator...

  • Page 16: Automatic Programmes

    7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 • Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.

  • Page 17: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
  • Page 18 The appliance calculates an approximate Deep pan: end time. The end time is different for Push the deep pan between the guide the different quantities of the food, the bars of the shelf support. set oven temperatures (minimum 120 °C) and the operating modes.

  • Page 19: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Press to go directly to menu: Favourite Programme. You can also use You can save your favourite settings, it when the appliance is deactivated. such as duration, temperature or heating function. They are available in the menu: 10.2 Using the Child Lock Favourite Programme.

  • Page 20: Hints And Tips

    10.6 Brightness of the display Press a sensor field (except for ) to start the function: Set + Go. The set There are two modes of display heating function starts. brightness: When the heating function ends, an • Night brightness - when the appliance acoustic signal sounds.
  • Page 21 ENGLISH Distribute plates and dishes evenly on • Prevent contact between raw food the wire shelf. Move stacks around after and cooked food while you prepare half of the warming time (swap top and and cook the food. bottom). • Do not use the same tools for different things without washing them The automatic temperature is 70 °C.
  • Page 22 • Cooking times are recommendations portions of a larger thickness than the and can be different in accordance to tables show. your preferences. • The cooking times in the tables are • The cooking times in the cooking the minimum necessary times. The tables are for dishes for 4 people.
  • Page 23 ENGLISH Poultry Food Thickness Amount of Tempera- Time (min) Shelf posi- Water in of food food for 4 ture (°C) tion the water persons drawer (ml) Chicken 3 cm 70 - 80 breast boneless Duck 2 cm 140 - 160 breast boneless Turkey...
  • Page 24 Food Thickness Amount of Tempera- Time Shelf Water in the of food food for 4 ture (°C) (min) posi- water drawer persons (g) tion (ml) Salmon fil- 3 cm 100 - 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 25 ENGLISH 11.7 SousVide cooking: Fruits • To keep the colour of the apples and pears, put them in water with lemon and sweets juice, after you clean and cut them. • For better results cook the food • Peel the fruits, remove the seeds and immediately after you prepare it.
  • Page 26 Temperature (°C) Time (min) Water in the water drawer (ml) 11.9 Cooking with steam • After each use, remove the water from the water drawer, connecting • Use only heat and corrosion resistant hoses and steam generator. Refer to cookware or chrome steel food the chapter "Care and cleaning".
  • Page 27 ENGLISH 11.11 Full Steam / ECO Steam quantity of water necessary for one of the dishes in the operation. Put the WARNING! dishes into the correct cookware and Do not open the appliance then on the wire shelves. Adjust the door when the function is distance between the cookware to let activated.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Lamb’s lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 25 - 35...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled pota- 35 - 40 toes, quar- tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C)
  • Page 30 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin 80 - 90 800 + 300 without leg, 800 - 1000 g Kasseler (smoked 90 - 110 800 + 300 loin of pork),...
  • Page 31 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Rice 20 - 25 One-plate dishes 20 - 25 11.14 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180...
  • Page 33 ENGLISH • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
  • Page 34 11.17 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
  • Page 38 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food...
  • Page 39 ENGLISH 3. Put the core temperature sensor into Always cook without a lid the meat. when you use this function. 4. Select the function: Slow Cooking and set the correct end core 1. Sear the meat in a pan on the hob on temperature.
  • Page 40 11.23 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 41 ENGLISH Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min)
  • Page 42 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food...
  • Page 43 ENGLISH Food Time (min) Shelf position 1st side 2nd side 1 - 3 1 - 3 Toast / Toast Toast with topping 6 - 8 1) Preheat the oven. 11.26 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro-...
  • Page 44 Food Function Temperature Time (min) Temperature (°C) (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.27 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 45 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 46 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 47: Care And Cleaning

    ENGLISH Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food...
  • Page 48 To clean the appliance, remove the shelf The display shows the duration of the supports. function (33 minutes). An acoustic signal sounds when the 1. Pull carefully the supports up and out programme is completed. of the front catch.
  • Page 49 ENGLISH 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.

  • Page 50: Troubleshooting

    The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.

  • Page 51: Energy Efficiency

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.
  • Page 52 EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy. performance. • Residual heat –...
  • Page 53 ENGLISH...
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
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