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AEG BS9314001 User Manual

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BS9314001

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  • Page 1 EN User manual BS9314001...

  • Page 2: Table Of Contents

    16. EUROPEAN GUARANTEE ........... . 48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
  • Page 5 ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.

  • Page 6: Product Description

    Do not use it • Disconnect the appliance from the for house lighting. mains supply. • Cut off the mains cable and discard it. WARNING! • Remove the door catch to prevent Risk of electrical shock. children and pets to get closed in the appliance.
  • Page 7 ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suit- able for steam functions. The discoloura- tion of the surface has no effect on the functions.

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! 4.2 First Connection Refer to the Safety chapters. When you connect the appliance to the mains or after a power cut, you have to 4.1 Initial Cleaning set the language, display contrast, dis- play brightness and time of day. Use the •...
  • Page 9 ENGLISH Sen- Function Comment Num- field Heating Functions or Assisted To choose a heating function, Cooking touch the sensor field once. To choose the Assisted Cooking function, touch it twice. To acti- vate or deactivate the light, touch the field for 3 seconds. Temperature selection To set the temperature or show the current temperature in the...

  • Page 10: Daily Use

    10 www.aeg.com 6. DAILY USE WARNING! Rotate the shuttle clockwise or coun- Refer to the Safety chapters. terclockwise to select the menu op- tion. 6.1 Navigating the menus Press OK to move to the submenu or accept the setting. Operation of the menus: At any time you can get back to the Activate the appliance.

  • Page 11: Heating Functions

    ENGLISH Symbol Submenu Application Activates and deactivates the tone of the touch fields. It is not possible to Key Tones deactivate the tone of the ON / OFF touch field. Activates and deactivates the alarm Alarm/Error Tones tones. Helps you with the cleaning proce- Cleaning Assistant dure.
  • Page 12 12 www.aeg.com heating function Application Conventional Cooking For baking and roasting on 1 level Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown.
  • Page 13 ENGLISH 6.4 Activating a heating tor with the sponge. If necessary, clean the steam generator with vinegar. Let function the appliance dry fully with the door open. Activate the appliance. Select the Heating Functions menu. 6.6 Heat-up indicator Press OK to confirm. Set a heating function.

  • Page 14: Clock Functions

    14 www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description To set a countdown (max. 2 h 30 min). This func- tion has no effect on the operation of the appli- ance. You can also activate it when the appliance Minute Minder is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH Activating the function: Press to activate (or to cancel). When the cooking time ends, an Set the Extra Time period. Press OK acoustic signal sounds. Press a sen- to confirm. sor field. The display shows the message for Extra Time for five minutes. 8.

  • Page 16: Using The Accessories

    16 www.aeg.com 8.3 Assisted Cooking with Use the shuttle to set the food weight. Press OK to confirm. Weight Automatic The automatic programme starts. You can change the weight at any time. Use This function automatically calculates the the shuttle to change the weight. When roasting time.

  • Page 17: Inserting The Oven Accessories

    ENGLISH automatically. Touch a sensor field WARNING! to stop the signal. The core temperature sensor is hot. There is a risk of burns. Be Remove the core temperature sen- careful when you remove the tip sor plug from the socket and remove and the plug of the core temper- the meat from the oven.

  • Page 18: Additional Functions

    18 www.aeg.com Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to pre- vent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan.

  • Page 19: Child Lock

    ENGLISH 10.2 Function Lock Activating the function: Activate the appliance. The Function Lock prevents an acciden- Set a heating function. tal change of the heating function. You Press again and again until the can activate the Function Lock only when display shows Duration .

  • Page 20: Helpful Hints And Tips

    20 www.aeg.com 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door 11.3 Cooking with steam In some models, on the inner side of Cookware for steam cooking the door you can find: • Use only heat and corrosion resistant •...
  • Page 21 ENGLISH 1) The times are for guidance only. 11.5 Full Steam / Eco Steam of the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the oven shelves. Adjust the dis- Do not open the appliance door tance between the cookware to let the when the function is activated.
  • Page 22 22 www.aeg.com Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Brussels 30 - 40 sprouts Beetroot 800 + 400 70 - 90 Black salsify 35 - 45 Celery, cubed 25 - 35 Asparagus, 25 - 35...
  • Page 23 ENGLISH Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Polenta (liquid 45 - 50 ratio 3:1) 1) The times are for guidance only. Fish Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml)
  • Page 24 24 www.aeg.com Eggs Water in the Temperature Time Food Shelf position water drawer (ºC) (min.) (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 1) The times are for guidance only.
  • Page 25 ENGLISH 11.7 Half Steam + Heat Half Steam + Heat (Water amount: about 300 Type of Food Time Shelf position Temperature (°C) (min.) Custard / flan in individual 40 - 45 dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25...

  • Page 26: Tips On Baking

    26 www.aeg.com Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 500 -...
  • Page 27 ENGLISH Baking results Possible cause Remedy Use less liquid. Be care- The cake sinks and be- There is too much liquid ful with mixing times, es- comes soggy, lumpy or in the mixture. pecially if you use a mix- streaky. ing machine.
  • Page 28 28 www.aeg.com Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Apple pie / True Fan 60 - 90 Apple pie (2 Cooking tins Ø20 cm, diagonally off set) Apple pie / Conventional 70 - 90 Apple pie (2 Cooking tins Ø20 cm,...
  • Page 29 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Fruit flans (made with yeast dough / True Fan 35 - 55 sponge mix- Cooking ture) Fruit flans (made with yeast dough / Conventional 35 - 55 sponge mix- Cooking ture)
  • Page 30 30 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Biscuits made True Fan with yeast 150 - 160 20 - 40 Cooking dough True Fan Puff pastries 20 - 30 170 - 180 Cooking...

  • Page 31: Multileveled Baking

    ENGLISH Moist Fan Baking Type of food Shelf posi- Temperature (°C) Time (min.) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170...

  • Page 32: Slow Cook

    32 www.aeg.com True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons...

  • Page 33: Roasting With Turbo Grilling

    ENGLISH Type of baking Shelf position Temperature (°C) Time (min) Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190...
  • Page 34 34 www.aeg.com Oven Shelf posi- Tempera- Time Type of meat Quantity function tion ture °C (min.) 190 - 200 Roast beef or per cm of Turbo 5 - 6 fillet: rare thickness Grilling 180 - 190 Roast beef or per cm of...
  • Page 35 ENGLISH Game Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Saddle / up to 1 kg Conven- 30 - 40 Leg of hare tional Cooking Saddle of 1.5 - 2 kg Conven- 210 - 220 35 - 40 venison tional...

  • Page 36: Convenience Food

    36 www.aeg.com Grilling Time (min.) Food to be Shelf posi- Temperature grilled tion 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork...
  • Page 37 ENGLISH Convenience Shelf position Temperature (°C) Time (min.) food Lasagne / Cannel- 170 - 190 35 - 45 loni, fresh Lasagne / Cannel- 160 - 180 40 - 60 loni, frozen Oven baked 170 - 190 20 - 30 cheese Chicken Wings 190 - 210 20 - 30...
  • Page 38 38 www.aeg.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Cream can also be whipped when still Cream, 2 x 200 g 80 - 100 10 - 15 slightly frozen in pla- ces. Gateau, 1400 g 11.20 Preserving •...

  • Page 39: Core Temperature Sensor Table

    ENGLISH 11.21 Drying Open the appliance door and let the ap- pliance cool down. After that, complete Use baking parchment as a cover for the the drying process. oven shelves. For best results, deactivate the appli- ance halfway through the operation. Vegetables Shelf position Food to be...

  • Page 40: Care And Cleaning

    40 www.aeg.com Food Food Core Temperature °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82...

  • Page 41: Installing The Shelf Supports

    ENGLISH • To clean metal surfaces, use a usual Carefully pull the supports up and cleaning agent. out of the front catch. • Clean the appliance interior after each Lightly move the supports on the use. Then you can remove dirt more front catch inwards.

  • Page 42: Cleaning The Oven Door

    42 www.aeg.com • Remove the fuses from the fuse box or Attach the metal ring to the glass deactivate the circuit breaker. cover. Install the glass cover. CAUTION! Put a cloth on the bottom of the Replacing the lamp on the left side of interior of the appliance.

  • Page 43: Installing The Door And The Glass Panels

    ENGLISH Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the the above steps in the opposite se- quence.

  • Page 44: Installation

    44 www.aeg.com We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION WARNING! The built-in unit must meet the Refer to the Safety chapters. stability requirements of DIN 68930.
  • Page 45 ENGLISH min. 50 mm 560 min. 20 min. ! 530 min.
  • Page 46 46 www.aeg.com 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 47: Great Britain & Ireland - Guarantee/Customer Service

    ENGLISH 2x3,5x25 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee Exclusions conditions: • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable parts of glass, plas- We, Electrolux, undertake that if within tic. 12 months of the date of the purchase •...

  • Page 48: European Guarantee

    48 www.aeg.com (found on the rating plate), the purchase Custom- Tel: (Calls may be recor- date. Please note a valid purchase re- er Care ded for training purpo- ceipt or guarantee documentation is re- Depart- ses) quired for in guarantee service calls.
  • Page 49 ENGLISH 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/ gien Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi- Deutschland +49 180 32 26 622...

  • Page 50: Environment Concerns

    50 www.aeg.com Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - 0848 848 111 Industriestrasse 10, CH-5506 Mä- Svizzera genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana...
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

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