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AEG BSE571221M User Manual

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BSE571221M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE571221M

  • Page 1 BSE571221M User Manual Steam oven USER MANUAL...
  • Page 2 13. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Internal Light

    2.5 Care and cleaning for household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or damage Risk of electrical shock. to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Electronic programmer Knob for the temperature Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 3.2 Accessories For cakes and biscuits. •...

  • Page 8: Daily Use

    5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 5.1 Retractable knobs 3. To deactivate the appliance, turn the...

  • Page 9: Fast Heat Up Function

    ENGLISH Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking.

  • Page 10: Steam Cooking

    5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp.

  • Page 11: Clock Functions

    ENGLISH 3. Open the oven door and put the If you put too much water connector (B) into the outlet valve into the tank, the safety (A). outlet moves the excess 4. Push the connector again and again water to the bottom of the when you empty the water tank.

  • Page 12: Setting The End

    Clock function Application To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no ef- fect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.

  • Page 13: Using The Accessories

    ENGLISH 3. Press to set the minutes and and "00" flash in the display. the hours for DURATION time. 2. Press to set the MINUTE 4. Press to confirm. The display MINDER. First you set the seconds, then the shows flashing minutes.
  • Page 14 Lid (B) The injector and the injector tube Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Accessories for steam cooking The steam kit accessories "C"...
  • Page 15 ENGLISH Steel grill (E) • Do not put the hot baking dish on 7.3 Steam cooking in a dietary cold / wet surfaces. baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1.

  • Page 16: Additional Functions

    Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.

  • Page 17: Hints And Tips

    ENGLISH 8.4 Automatic Switch-off The signal sounds. SAFE appears on the display. For safety reasons the appliance To turn off the Child Lock, repeat step 2. deactivates automatically after some time if an oven function operates and 8.2 Using the Function Lock you do not change any settings.

  • Page 18: Baking And Roasting Table

    9.1 Inner side of the door when you cook. This can change the baking results and cause damage to In some models, on the inner side of the enamel. the door you can find: 9.3 Baking cakes • the numbers of the shelf positions.
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Apple 2 (left and 80 - 100 In two 20 cake (Ap- right) cm cake moulds on ple pie) a wire shelf Strudel...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Meringues 80 - 100 In a baking - one level tray Merin- 2 and 4 80 - 100...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 10 - 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Food Top / Bottom Heat True Fan Cooking...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Shoulder 120 - 150 With rind of pork Shin of 100 - 120 2 pieces pork...

  • Page 23: Turbo Grilling

    ENGLISH Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Pork chops 4 max. 12 - 16 12 - 14 Chicken 1000 max. 30 - 35 25 - 30 (cut in 2) Kebabs max. 10 - 15 10 - 12 Breast of...
  • Page 24 Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg)
  • Page 25 ENGLISH Food Temperature Time (min) Shelf position (°C) Whole fish (300 - 500 g) in salt 200 - 210 45 - 50 Whole fish (300 - 500 g) in parch- 200 - 210 50 - 60 ment Amaretti (20; 500 g in total) 170 - 180 40 - 50 Apple crumble...
  • Page 26 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 27 ENGLISH Bread and pizza Food Quantity (g) Temperature Time (min) Shelf posi- Comments (°C) tion White 1000 180 - 190 45 - 60 1 - 2 pieces, 500 g for bread each piece 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a Rolls baking tray...
  • Page 28 Fish Food Quanti- Tempera- Time (min) Shelf posi- Comments ty (g) ture (°C) tion Trout 1500 25 - 35 3 - 4 fish Tuna 1200 35 - 50 4 - 6 fillets Hake 20 - 30 Steam reheating Food...

  • Page 29: Care And Cleaning

    ENGLISH Food Temperature (°C) Time (min) Shelf position Fennel 30 - 35 Kohlrabi 25 - 30 Pepper strips 20 - 25 Celery slices 30 - 35 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 55 - 65 Poached chicken 25 - 35 breast Kasseler (smoked...

  • Page 30: Cleaning The Water Tank

    10.2 Stainless steel or Install the shelf supports in the opposite sequence. aluminium appliances 10.5 Cleaning the water tank Clean the oven door with a damp cloth or sponge only. WARNING! Dry it with a soft cloth. Do not put water into the...

  • Page 31: Cleaning The Oven Door

    ENGLISH CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness Water classifi- Run decalcifica- cation tion every (French de- (German de- grees) grees) 0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l...
  • Page 32 4. Identify the hinge to the left side of 7. Put the door on a soft cloth on a the door. stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

  • Page 33: Troubleshooting

    ENGLISH 10.7 Replacing the lamp Make sure that you put the glass panels (A and B) back in the correct sequence. Put a cloth on the bottom of the interior The first panel (A) has a decorative of the appliance. It prevents damage to frame.
  • Page 34 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".

  • Page 35: Installation

    ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink.

  • Page 36: Electrical Installation

    12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 This appliance is supplied only with a main cable. min. 560 12.4 Cable Cable types applicable for installation or...

  • Page 37: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSE571221M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 38: Environmental Concerns

    Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically turns off after 30 cooking. It operates in such a way that seconds. You may turn on the lamp again the temperature in the oven cavity may...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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