Fresh Berry Malt - KitchenAid Pro Line 4KPCB348 Manual To Professional Results

CHEF'S BLENDER
Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to
25 seconds, or until desired consistency; scrape sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 270 cal, 6 g pro, 37 g carb, 12 g total fat, 7 g sat fat,
45 mg chol, 140 mg sod.

FRESH BERRY MALT

2 cups (500 ml) fresh berries
(blackberries, strawberries
and/or raspberries)*
1 cup (250 ml) milk*
3– 4 tablespoons (45– 60 ml)
malt powder
4 cups (1 liter) vanilla ice cream,
slightly softened
* For a chunkier malt, reserve
1 ⁄ cup (75 ml) berries to Pulse
3
in at end of blending. For a
thinner malt, add an additional
1 ⁄ to 1 ⁄ (60 to 125 ml) cup
4 2
milk to finished malt. Blend at
High 5 to 8 seconds, or until
mixed.
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