Frozen Dark Russian; Frozen White Russian - KitchenAid Pro Line 4KPCB348 Manual To Professional Results

FROZEN WHITE RUSSIAN

1 cup (250 ml) milk
1 ⁄ cup (125 ml) coffee-flavoured
2
liqueur
1 ⁄ cup (125 ml) vodka
2
2 teaspoons (10 ml) instant
coffee granules
1 1 ⁄ –2 cups (375–500 ml) ice cubes
2
2 cups (500 ml) vanilla
ice cream
30
CHEF'S BLENDER
Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid
level to 3 cups (750 ml). Cover and blend at High 10 seconds. Add ice cream. Cover and
blend at High about 5 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 5 servings (1 cup [250 ml] per serving).
Per Serving: About 280 cal, 4 g pro, 28 g carb, 7 g total fat, 4 g sat fat,
25 mg chol, 70 mg sod.
VARIATION: FROZEN DARK RUSSIAN
Substitute chocolate ice cream for vanilla ice cream.
Yield: 5 servings (1 cup [250 ml] per serving).
Per Serving: About 290 cal, 4 g pro, 31 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.