Caramel Irish Coffee Froth - KitchenAid Pro Line 4KPCB348 Manual To Professional Results

CARAMEL IRISH COFFEE FROTH

CHEF'S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to
4 1 ⁄ cups (1.13 liters). Cover and blend at High 5 to 10 seconds, or until smooth.
2
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat,
5 mg chol, 30 mg sod.
1 cup (250 ml) milk
3 ⁄ cup (175 ml) caramel
4
drink syrup
1 ⁄ cup (125 ml) cold water
2
1 ⁄ cup (125 ml) Irish whiskey
2
2 tablespoons (30 ml) instant
coffee granules
2 1 ⁄ – 3 1 ⁄ cups (625–875 ml) ice cubes
2 2
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