AEG BSE892330M User Manual page 44

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Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Quantity Function
1 - 1.5 kg Grill + Fan
1 - 1.5 kg Grill + Fan
750 g - 1 kg Grill + Fan
750 g - 1 kg Grill + Fan
Quantity Function
(kg)
1 Grill + Fan
1.5 - 2 Grill + Fan
Quantity Function
(kg)
1 - 1.5 Grill + Fan
1 - 1.5 Grill + Fan
Quantity Function
up to 1 kg Grill + Fan
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Tempera- Time (min)
ture (°C)
150 - 170 90 - 120
170 - 190 30 - 60
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
35 - 55
1)
180 - 200
180 - 200 60 - 90
180 - 200 60 - 90
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1