Table of Contents
Advertisement
12
www.aeg.com
Heating function
Heating functions: Steam
Heating function
Grill
Grill + Fan
Bottom Heat
Moist Fan Baking
Full Steam
Humidity High Pro
Humidity Medium Pro
Humidity Low Pro
Steam Regenerating
Application
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Application
For steaming vegetables, side dishes or fish.
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
Advertisement
Table of Contents
