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10.13 Steam Regenerating
Food
One-plate dishes 110
Pasta
Rice
Dumplings
10.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Food
Yogurt creamy
Yogurt semisolid
10.15 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
10.16 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
Temperature (°C)
110
110
110
Temperature (°C)
42
42
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
Time (h)
Shelf position
5 - 6
2
7 - 8
2
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temper-
ature.
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