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Food
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
10.22 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
10.23 Roasting tables
Beef
Food
Quantity
Pot roast
1 - 1.5 kg
Roast beef or fil-
per cm of
let: rare
thickness
Roast beef or fil-
per cm of
let: medium
thickness
Roast beef or fil-
per cm of
let: well done
thickness
1) Preheat the oven.
Temperature (°C)
1)
160 - 180
1)
210 - 230
1)
180 - 200
Function
Convention-
al Cooking
Grill + Fan
Grill + Fan
Grill + Fan
Time (min)
45 - 55
15 - 25
15 - 25
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
Tempera-
Time (min)
ture (°C)
230
120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
ENGLISH
43
Shelf position
2
2
2
Shelf posi-
tion
1
1
1
1
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