AEG BSE892330M User Manual page 16

Table of Contents

Advertisement

16
www.aeg.com
Food Category: Meat and Fish
Meat
Beef
Pork
Veal
Lamb
Game
Sirloin
Roast
Fillet Steak
Prime Boiled
Beef
Meat Loaf
Scandinavi-
an Beef
Tenderloin
Fresh
Smoked
Roast
Ham
Roasted
Steamed
Knuckle,
precooked
Ribs
Sausages
Tenderloin
Roast
Knuckle
Tenderloin
Roast
Saddle
Leg
Venison
Saddle
Haunch
Hare
Saddle
Leg
Poultry
Chicken
Whole
Half
Breast
Legs
Wings
Duck
Whole:
Breast
Goose
Turkey
Whole:
Breast
Fish
Whole Fish
Small
Medium
Large
Fillet
Thin
Thick
Fish Bakes
Fish Fingers
Seafood
Prawns
Mussels
Steamed
SousVide
Roasted
Steamed
Roasted
Steamed
Roasted
Steamed
Steamed
SousVide
Steamed
SousVide
Steamed
SousVide
Steamed
SousVide

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bsk892330m

Table of Contents