AEG BSE577321M User Manual
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AEG BSE577321M User Manual

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BSE577321M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE577321M

  • Page 1 BSE577321M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not operate the appliance with out by our Authorised Service Centre. wet hands or when it has contact with • Do not let mains cables touch or water. come near the appliance door, •...
  • Page 6 • Before carrying out a Pyrolitic self- completely after use. cleaning function or the First Use please remove from the oven cavity: 2.4 Steam Cooking – any excess food residues, oil or grease spills / deposits.

  • Page 7: Product Description

    ENGLISH 2.7 Internal lighting • Use original spare parts only. 2.9 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function is designed 6.1 Retractable knobs to save energy during cooking. For the cooking To use the appliance, press the control Moist Fan Bak- instructions refer to knob.
  • Page 10 2. Press the cover of the water drawer to open it. Oven function Application 3. Fill the water drawer with water until To turn on the pyrolytic the display shows Tank Full indicator. The maximum capacity of the tank is cleaning of the oven.

  • Page 11: Clock Functions

    ENGLISH 1. Prepare the draining pipe (C), 3. Open the oven door and put the included in the package with the user connector (B) into the outlet valve manual. Put the connector (B) onto (A). one of the ends of the draining pipe. 4.

  • Page 12: Using The Accessories

    3. Turn the knob for the temperature temperature right or left to set the right or left to set the minutes and hours for DURATION time and press press to confirm. Turn the knob to confirm. for the temperature right or left to...
  • Page 13 ENGLISH 8.1 Using the core 4. Press to save the new core temperature sensor temperature, or wait 10 seconds for the setting to be saved automatically. The core temperature sensor measures The new default core temperature is the core temperature of the meat. When displayed during the next use of the core the meat is at the set temperature, the temperature sensor.
  • Page 14 8.2 Inserting the accessories Small indentation at the top increase safety. The Wire shelf: indentations are also anti-tip Push the shelf between the guide bars of devices. The high rim the shelf support and make sure that the around the shelf prevents feet point down.
  • Page 15 ENGLISH Lid (B) °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close the oven door. 8.4 Accessories for steam cooking The steam kit accessories "C" is the injector tube for steam are not supplied with the cooking, "D"...
  • Page 16 Steel grill (E) • Do not put the hot baking dish on 8.5 Steam cooking in a dietary cold / wet surfaces. baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 17: Additional Functions

    ENGLISH Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.

  • Page 18: Hints And Tips

    The signal sounds. SAFE and appear 40 °C.Turn the control knob left or right on the display. to check the oven temperature. The symbols appear on the 9.4 Automatic Switch-off display also when Pyrolysis function operates.
  • Page 19 ENGLISH Cooking meat and fish The temperature and baking Use a deep pan for very fatty food to times in the tables are prevent the oven from stains that can be guidelines only. They permanent. depend on the recipes and Leave the meat for approximately 15 the quality and quantity of minutes before carving so that the juice...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Apple cake 2 (left and 80 - 100 In two 20 (Apple right) cm cake moulds on...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking pastry tray stripes - three levels...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English 60 - 70 On a wire roast beef, shelf medium English 70 - 75 On a wire roast beef, shelf well done...
  • Page 24 Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Roast beef or 180 - 190 6 - 8 Saddle of 160 - 180 40 - 60 fillet, medi- lamb, 1 - 1.5 Roast beef or 170 - 180...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 190 - 200 45 - 55 Potato gratin 160 - 170 60 - 75 Moussaka 180 - 200 75 - 90 Lasagne 160 - 170 55 - 70 Cannelloni 170 - 190 65 - 75 Bread pudding 150 - 160...
  • Page 26 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 Lasagne 170 - 180 40 - 50 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Food Tempera- Time (min)
  • Page 28 10.9 Cooking in the dietary baking dish Use the function True Fan + Steam. Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes White asparagus...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Boiled potatoes, 35 - 45 quartered Polenta 40 - 45 10.10 Core temperature sensor table Food Food core tempera- ture (°C) Food Food core tempera- Shin of pork 75 - 80 ture (°C) Lamb 70 - 75 Roast veal...

  • Page 30: Care And Cleaning

    Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Fatless- Convention- Wire shelf 2 40 - 50 Use a cake mould ponge al Cooking (26 cm diameter). cake Preheat the oven for 10 minutes.
  • Page 31 ENGLISH 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. 2. Pull the rear end of the shelf support Fat accumulation or other food remains away from the side wall and remove may result in a fire.
  • Page 32 11.6 Cleaning the water tank 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". WARNING! Do not put water into the 4. When flashes, turn the knob for water tank during the the temperature to set the pyrolysis cleaning procedure.
  • Page 33 ENGLISH CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness Water classifi- Run decalcifica- cation tion every (French de- (German de- grees) grees) 0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l...
  • Page 34 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their 4.

  • Page 35: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
  • Page 36 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 38: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold at the fan does not operate. The display shows "Demo". same time 3.
  • Page 39 ENGLISH 13.1 Building In min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 40: Energy Efficiency

    2300 3 x 1 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSE577321M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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