AEG BSE892330M User Manual page 13

Heating function
SousVide Cooking
Bread Baking
Dough Proving
Water drawer
F
M
A
X
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the appliance. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the appliance.
X
A
M
You can fill the water drawer in two ways:
Application
The function name refers to a method of cooking
in vacuum sealed plastic pouches at low tempera-
tures. Refer to the section SousVide Cooking be-
low and the chapter "Hints and Tips" with the
cooking tables to find more information.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
• leave the water drawer inside the
appliance and fill it by means of a
water jar,
• detatch the water drawer from the
appliance and fill it from a water tap.
A
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
B
MAX
C
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
Steam cooking
The water drawer cover is in the control
panel.
ENGLISH 13