Steam; Steam High; Steam Low - Sharp Healsio AX-1700VM Operation Manual

MANUAL COOKING

Steam

Steam has 2 functions: Steam High and Steam Low.
Steam cooks food gently without destroying shape,
colour or aroma.
Refer to the online cookbook, ensure the suitable
menus and follow to SHARP instructions.

Steam High

Steam High cooks food at 100°C.
Water Level: 2 (MAX)
Food Position: Upper
* Suppose you want to cook for 20 minutes on Steam
High.
P R O C E D U R E
1
Turn the Knob to select Steam High (17),
then press ENTER to confirm.
2
Turn the Knob to enter desired
cooking time (20 min.)
3
Press START.
4
After cooking, "EXTEND" will appear. If you
wish to extend cooking time, turn the Knob to
add time and press START within 1 minute.
If not, press STOP/CLEAR.
After the oven has cooled, remove and empty
the water tank, wipe oven cavity. Then empty
the drip tray.
WARNING:
The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.

Steam Low

Steam Low cooks food at 70 - 95°C.
Water Level: 2 (MAX)
Food Position: Upper
* Suppose you want to cook for 20 minutes on Steam
Low (90°C).
P R O C E D U R E
1
Turn the Knob to select Steam Low (18),
then press ENTER to confirm.
2
Turn the Knob to enter desired
temperature (90°C)
and press ENTER
to confirm.
3
Turn the Knob to enter desired cooking time
(20 min.).
4
Press START.
5
After cooking, "EXTEND" will appear. If you
wish to extend cooking time, turn the Knob to
add time and press START within 1 minute.
If not, press STOP/CLEAR.
After the oven has cooled, remove and empty
the water tank, wipe oven cavity. Then empty
the drip tray.
WARNING:
The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
NOTE:
While the oven cavity temperature is too high, you
cannot use Steam Low. The display will show "U 04" .
E – 18