Related Manuals for Sharp AX-1200
Summary of Contents for Sharp AX-1200
- Page 1 ® SUPER STEAM OVEN OPERATION MANUAL followed by letter indicating color S= Stainless K= Black READ ALL INSTRUCTIONSCAREFULLY BEFORE USING THE OVEN, TINSEB183WRRZ-D81 • Printed in Thailand Sharp Plaza Mah_h NJ 0R7POR1163...
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Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Limited Warranty
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or at- tempted repairs performed by anyone other than an authorized servicer. - Page 4 19. Do not operate any heating orcooking appliance beneath this appliance, except installed electric wall oven, a warming drawer or a SHARP Microwave Drawer. See page 3. near a 20. Do not mount unit over or near any portion of a...
- Page 5 Sharp's Built-in Kit, RK- 12S30. It cannot be built in above any gas wall oven. Refer to Illustration 1 for proper location when building in above an electric wall oven, a warming drawer or SHARP Microwave Drawer.
- Page 6 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance Electrical Code and local codes and ordinances.
- Page 7 ABOUT COOKING Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam Convection, Steam and Microwave have both automatic and manual choices. Convection SuperSteam Co.vectio. SuperSteam is combined with convection removed.
- Page 8 Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting quickly. Keep foil at least 1 inch (2.54 cm) from walls of oven. Check manufacturer's recommendation for being microwave safe. Do not use the container if it has a flaw.
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Page 9: You Need To Know
INFORMATION DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on 100% power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving. - Page 10 Never heat oil or fat for deep frying as this may lead to overheating and fire. CAUTION: Always use dry pot holders or oven mitts to remove food or utensils from the oven. Be careful when opening the oven door to allow steam to dissipate.
- Page 11 * Use deep bowl when cooking liquid or cereal to prevent boilovers. ABOUT CHILDREN Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.
- Page 12 • If any objects drop inside the air vent openings, turn offthe oven immediately, unplug and consult a Sharp Authorized Servicer. • Do not touch the plug with wet hands when inserting or removing from the outlet.
- Page 13 7 Lower level 8 Reservoir lid (See page 13.) 9 Reservoir (See page 13.) Door gasket 1 1 Latches 1 2 Ceramic oven floor Door hinges Steam outlets Drip tray lid (See page 13.) 1{} Drip tray (See page 13.)
- Page 14 17, 27 29-- Number next to the control on which there are feature descriptions DISPLAY iNFORMATiON POULTRY MEClTS _F£SH 21,30 22, 32 START pad Enter panel illustration indicates pages and usage information. Arrows indicate more than one page; when you see an arrow, you can turn the dial to move back and forth between pages.
- Page 15 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 3. Make sure that the oven has cooled before emptying the reservoir and the drip tray and then wipe the oven cavity.
- Page 16 1. Make sure the reservoir is filled with fresh cold tap water and is installed. (See page 13.) 2. Make sure the empty drip tray is installed. (See page 13.) 3. Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating is required in automatic operations.) After Cooking 1.
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Page 17: Drain Water Function
The area around the steam outlets becomes hot. Pay extra attention to attach or remove descaling guide. NOTE: during steam Oven light goes off after Enter is pressed at Step 1. is shown in the Descaling guide function Projection Figure 1... - Page 18 2. The display backlight will be automatically turned off in Sleep Mode ON, if the oven is not used for 15 minutes. See Sleep Mode on page 35. 3. When the desired option appears inthe display, you do not have to turn the dial to select it.
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Page 19: Steam Convection
Enter. Press START to preheat. No food in oven I sTART When preheat is over, place food in the oven by following the directions in the display and the cooking chart. Close the door. Press START. 19 After cooking, EXTEND will appear. - Page 20 Use pot holders or oven mitts when adding or removing foods to prevent burns. 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Place high rack in baking tray. Beat together eggs, egg whites, half and half and Cheddar cheese until well blended.
- Page 21 Place baking tray of refried beans and tortillas on lower level. Press START. After cooking, remove from oven. Stir fajita mix and put half in each warm tortilla. Stir refried beans and serve with fajitas. 45 g Fat: 13 g, Protein: 34 g...
- Page 22 High rack in baking tray upper High rack in baking tray upper High rack in baking tray upper High rack in baking tray upper High rack in baking tray upper Baking tray upper Stir when the oven stops midway,...
- Page 23 Use pot holders or oven mitts when adding or removing foods to prevent burns. 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 1 - 6 servings...
- Page 24 The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Settings: 1. After the oven is plugged in, wait 2 minutes before cooking with Sensor function. 2. Be sure the exterior of the cooking container and the interior of the oven are dry.
- Page 25 CHART Pierce.Placeonpapertowelonovenfloor. and turn over. Use pot holders or oven mitts to orevent burns. After cooking. remove from oven. wrap in aluminum foil and let stand 5 to 10 minutes. Wash and place in casserole. Add no water if vegetables have just been washed.
- Page 26 |AUTOMATIC COOKINO REHEAT Reheat allows you to heat many of your favorite foods. * Suppose you want to reheat 6 muffins with Standard time. Press Microwave, turn Dial to select Turn the Dial to select REHEAT and p[ess Enterl Turn the Dia ! tO Select, FRESH ROLL, MUFFIN desired amount (6 press Enter:...
- Page 27 Chicken 0.5- 2.01b BoneesS steaks choPS 0.5 _ 3 0 Ib Press START. The oven will stop and directions will be displayed. Follow the indicated message. Press START. After cooking, EXTEND will appear. If you wish to extend defrosting time, turn the Dial to add time and press START.
- Page 28 The input unit increment varies from 5 seconds to 5 minutes, depending on the total length of time and cooking mode as shown in the table. COOKING TIME INPUT Your oven can be programmed for temperatures initial setting is 350°R iTEM...
- Page 29 Use SuperSteam Broil for broiling when desiring a moist interior and brown exterior. See SuperSteam Convection Broil Chart in cookbook. SuperSteam Broil can be programmed for up to 2 hours 30 minutes. Oven for up to 2 temperature * Suppose you want to broil a steak for 15 minutes with preheating.
- Page 30 1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. 2. Do not open the oven with your face close to the oven. For Broil, press after selecting WITH PREHEAT.
- Page 31 Manual Convection has 2 functions, Bake or Roast and Broil,and each function has 2 options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam.
- Page 32 Put food in Steam baSket on high rackin baking tray On upper level, Press START: Press START. !fnot, press Stop!Clear. After the oven has cooled remove and empty the reservoir, wipe oven cavity. Waita few minutes, then empty the drip tray: STEAMREHEAT Use Steam Reheat to reheat gently without drying.
- Page 33 3. The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking. 4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.
- Page 34 NOTES: 1. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.
- Page 35 Enter. If Enter temperature you selected. REMINDER TiME At end of cooking, the oven will signal and repeat after 2 and 4 minutes unless door is opened or Stop/Clear on room is pressed. is in the Extend time at end...
- Page 36 NOTES: 1. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.
- Page 37 2 or unplug the oven from the electrical outlet and re-plug. CHILDLOCK Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated and locked. I Press LOCK and press Ente r...
- Page 38 Spatters OvenCleaning- Interior STEAM The Steam Clean function helps to loosen any grease, oil or food residue. The steam will make the oven easy to clean; however, it is not a self-cleaning function. It will take approximately PREPARATION 1. Make sure that the reservoir is filled with fresh cold tap water and is installed.
- Page 39 Do not use harsh cleaners, sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface. All the accessories washed in the dishwasher. Place them on the top rack in the dishwasher.
- Page 40 EE is displayed or you think the oven is not working properly, check the chart below before consulting a Sharp Authorized Servicer. This will help to prevent unnecessary service calls. TROUBLESHOOTING ERROR MESSAGE / INFORMATION MESSAGE MESSAGE ON DISPLAY...
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Page 41: Troubleshootin8
|TROUBLESHOOTIN8 The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SiTUATiON Control panel/ The display is black / blank. i power supply The display is fine but START will not function when pressed. - Page 42 |TROUBLESHOOTJN8 The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SiTUATiON Steam Water is found inside the oven when the door is opened, Steam comes ventilation openings of the oven. Condensed water can be seen in the oven cavity.
- Page 43 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes on Microwave, A. Does the oven light come on? B.