Coupe Ambrosia; Banana Ice Cream; Coupe Melanie; Fruit Yogurt Ice Cream - Philips HR2305 Recipe Book

Tip:
E
Instead of strawberries, you can also use 200g
(7oz) fresh blueberries, bilberries, raspberries
or blackberries.

7.0.4 Coupe Ambrosia

(serves 4-6 persons)
• Strawberry ice cream
•
4-6 coupes
• Some whole raspberries (stems attached)
and/or raspberries, blackberries etc.
•
40-60ml (1.3-2fl.oz) strawberry syrup, mixed
with 2-3 tbsps Cointreau or other orange
liqueur
• Some fresh mint leaves
•
125ml (4.2fl.oz) whipped cream
• 4-6 wafers
•
Put the ice cream in the coupes and pour
the Cointreau over the ice cream. Put the
whipped cream on top of the ice cream.
garnish with the fruit, wafers and mint leaves.

7.0.5 Banana ice cream

• 250g (9oz) ripe bananas
•
100g (4oz) caster sugar
• 1.5 tbsp lemon juice
•
75ml (2.5fl.oz) whipping cream
• 250ml (8.3fl.oz) whole milk
•
Puree the bananas together with the sugar
and lemon juice. Mix the banana puree
thoroughly with the cream and the milk.
• Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 40-50 minutes.

7.0.6 Coupe Melanie

(serves 4-5 persons)
•
Banana ice cream
• 4-6 coupes
•
1 large sliced banana
• 40-60ml (1.3-2fl.oz) eggnog
• 4 tbsps banana liqueur
•
4-6 walnut halves
• 2 sliced kiwi fruits
• 8 stoned dates
• 125ml (4.2fl.oz) partially whipped cream, to be
served separately
• Put all ingredients in the coupes according to
your own imagination.

7.0.7 Fruit yogurt ice cream

• 250g (9oz) fresh fruit (e.g. bilberries,
raspberries, strawberries)
• 100g (4oz) caster sugar
• 50ml (1.6fl.oz) cream
•
375ml (12.5oz) yogurt
• 1 tbsp lemon juice
•
Wash the fruit. Puree the fruit with the sugar
and lemon juice. Add the fruit mixture to
the yogurt and cream. Make sure that all
ingredients are thoroughly mixed.
•
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
The photo shows how you can serve this ice
cream.
Preparation time: 35-45 minutes.

7.0.8 Ice cream soda

(serves 4-6 persons)
• 4-6 scoops of fruit yogurt ice cream
•
4-6 tall glasses
• 50g (2oz) strawberries and 50g (2oz)
raspberries, pureed with 1 tbsp icing sugar
•
4-6 halved lemon or orange slices
• 4-6 straws
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